Description
This Pink White Chocolate Fudge recipe is a delightful, creamy treat featuring smooth white chocolate combined with sweetened condensed milk and a touch of pink gel food coloring for a festive look. Perfectly creamy and sweet, this no-bake fudge is easy to prepare and can be customized with dried cherries and sprinkles for extra texture and flavor.
Ingredients
Scale
Base Ingredients
- 20 ounces white chocolate melting wafers or high-quality chopped white chocolate
- ½ cup + 1 tablespoon sweetened condensed milk
- A few drops pink gel food coloring
Optional Add-ins
- Sprinkles
- Dry cherries
Instructions
- Prepare the Pan: Line a 9×9 inch pan with parchment paper, allowing it to overhang on two sides. This setup will help you lift out the fudge easily once it has set. Set aside.
- Chop Chocolate if Needed: If using regular block white chocolate instead of wafers, chop it into small pieces to ensure even melting in the microwave.
- Combine Ingredients: In a large microwave-safe bowl, mix the white chocolate and sweetened condensed milk together.
- Microwave and Melt: Heat the mixture in 20 to 30 second increments, stirring well after each interval. Usually, it takes only two sessions to melt completely. Stirring between intervals is essential because residual heat helps melt the chocolate further and prevents overheating.
- Add Color: Stir well to create a smooth mixture. Add a few drops of pink gel food coloring. For an ombre effect, reserve some mixture without food coloring so you can layer or swirl it for a beautiful visual.
- Add Optional Mix-ins: If desired, fold in dried cherries and sprinkles for added flavor and texture, as these pair wonderfully with white chocolate.
- Chill the Fudge: Pour the mixture into the lined pan and refrigerate for about 1 hour until firm and set.
- Cut into Shapes: Once hardened, use a heart-shaped cookie cutter to cut the fudge into hearts. To avoid hurting your hands and ease cutting, place a kitchen towel over the cutter and press gently but firmly.
- Serve and Enjoy: Arrange the fudge pieces on a serving plate and enjoy this charming sweet treat perfect for special occasions or everyday indulgence.
Notes
- Use high-quality white chocolate for the best flavor and texture.
- Gel food coloring is preferred over liquid as it won’t affect the consistency.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For extra flair, try layering colored and white fudge mixtures for a marbled effect.
- Be careful not to overheat chocolate in the microwave as it can seize or burn.
Nutrition
- Serving Size: 1 piece (approx. 40g)
- Calories: 180
- Sugar: 25g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 10mg
