Description
These Prosciutto Melon Skewers are a delightful combination of sweet melon, savory prosciutto, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze and cracked black pepper. Perfect for a quick appetizer or a light snack!
Ingredients
Scale
Cantaloupe:
- 1 small cantaloupe
Honeydew:
- 1 small honeydew
Additional Ingredients:
- 24 fresh basil leaves
- 12 mini mozzarella balls (bocconcini)
- 12 slices prosciutto, cut in half
- Balsamic glaze for drizzling
- Freshly cracked pepper
Instructions
- Halve and Scoop: Halve cantaloupe and honeydew, scoop out and discard seeds. Use a melon baller to scoop out melon balls. Set aside.
- Assemble Skewers: Layer cantaloupe, basil, prosciutto, mozzarella, prosciutto, basil, and honeydew on skewers.
- Drizzle and Serve: Arrange skewers on a platter, drizzle with balsamic glaze, and sprinkle with cracked black pepper. Serve.
Notes
- Store skewers (without glaze) in an airtight container in the fridge for up to 2 days. Add balsamic glaze just before serving.
- Prepare skewers 2 days in advance and add glaze before serving. Refrigeration may alter texture slightly but flavor remains enjoyable.
Nutrition
- Serving Size: 1 skewer
- Calories: 85 kcal
- Sugar: 7g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
