Description
This Pumpkin French Toast recipe is a delicious and cozy autumn breakfast treat made with pumpkin puree, warm pumpkin pie spices, and served with classic toppings like cinnamon, powdered sugar, and maple syrup. The custard is crafted with pumpkin, yogurt, milk, and spices, soaking slices of bread before being pan-fried to golden perfection. Perfect for a festive fall morning or any time you crave a comforting sweet breakfast.
Ingredients
Scale
Pumpkin French Toast
- ⅓ cup pumpkin puree
- ¼ cup regular or non-dairy yogurt (optional: use 2 eggs instead)
- 1 cup unsweetened oat or almond milk (alternative: regular milk or cream)
- 1 teaspoon vanilla extract
- 1 ½ teaspoon pumpkin pie spice
- 2 tablespoon maple syrup (optional)
- 1 loaf regular or gluten free bread, about 16 slices
- Regular or vegan butter for frying
Pumpkin Pie Spices
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ⅛ teaspoon cloves
Pumpkin French Toast Toppings
- Cinnamon
- Powdered sugar
- Maple syrup
Instructions
- Prepare the French Toast Custard: In a medium mixing bowl, combine the pumpkin purée, yogurt (or eggs if using), unsweetened oat or almond milk, pumpkin pie spice, maple syrup, and vanilla extract. Stir well until the mixture is smooth and fully blended.
- Heat the Skillet: Place a medium skillet on the stove and add 1-2 teaspoons of regular or vegan butter or oil. Heat over medium until the butter is sizzling and evenly coats the skillet surface.
- Soak the Bread: Quickly dip 2 to 3 slices of bread (depending on skillet size) into the pumpkin custard mixture, ensuring each slice is well soaked but not soggy.
- Cook the French Toast: Immediately place the soaked bread slices into the hot skillet. Cook for 2-3 minutes until the underside turns golden brown. Use a spatula to carefully flip each slice and cook the other side for another 2-3 minutes until golden brown and cooked through.
- Finish Cooking: Remove the cooked french toast slices from the skillet and place them on a plate or wire cooling rack. Repeat the soaking and cooking process with the remaining bread and custard mixture until all slices are cooked, yielding about 16 pieces in total.
- Serve: Serve the pumpkin french toast warm. Top with your choice of cinnamon, powdered sugar, and maple syrup for extra flavor and sweetness.
Notes
- You can substitute yogurt with eggs if you prefer a more traditional French toast texture.
- Use gluten-free bread if you require a gluten-free option.
- Maple syrup in the custard is optional and can be adjusted or omitted based on your sweetness preference.
- For a richer custard, substitute oat or almond milk with regular milk or cream.
- Ensure skillet is properly heated before cooking to achieve the perfect golden crust on the French toast.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
