Name: Pumpkin Spice Latte Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 shots espresso or ½ cup cold brew or strongly brewed coffee; 1 cup milk, any kind; 3 tablespoons maple syrup; ½ teaspoon vanilla extract; 3 tablespoons pumpkin puree; Heaping ¼ teaspoon pumpkin pie spice, plus more for dusting; Pinch sea salt; Whipped cream, for topping; Cinnamon sticks, for garnish

If you’re craving the perfect cozy drink to welcome fall (or anytime you want a little pumpkin magic), you’re going to love this Pumpkin Spice Latte Recipe. It’s just the right blend of creamy, spicy, and sweet, and I promise it’ll warm your soul with every sip. I first tried making this at home when I realized how pricey those fancy coffee shop versions can get—and honestly, this homemade version quickly became my family’s favorite go-to treat. Stick around, and I’ll share all my tips and tricks so you get that rich, comforting latte every single time.

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Why You’ll Love This Recipe

Simplicity: Just one pot and a few ingredients make this latte super easy to whip up at home.
Customizable: You can swap milk types and sweetness levels to suit your taste without losing flavor.
Rich Flavor: The perfect harmony of pumpkin, warming spices, and espresso or coffee—you’ll never miss the coffee shop.
Family Favorite: My crew goes crazy for this during chilly mornings and autumn afternoons.

Pumpkin Spice Latte Recipe - Recipe Step

Ingredients You’ll Need

This Pumpkin Spice Latte Recipe uses simple, wholesome ingredients that complement each other beautifully. Each one plays a role in building that cozy, spiced flavor you’re after, and I’ve included tips to help you choose the best versions for your brew.

Flat lay of bright orange pumpkin puree dolloped next to warm brown cinnamon sticks, small piles of golden pumpkin pie spice and amber maple syrup glistening in light, fresh vanilla bean pods with smooth pale seeds visible, a small mound of rich dark roasted coffee beans, creamy white milk in a glass jug, all beautifully arranged with contrast and texture placed on white marbled surface, photo taken with an iphone --ar 2:3 --v 7 - Pumpkin Spice Latte, homemade pumpkin spice latte, fall coffee drinks, cozy pumpkin latte, DIY pumpkin spice coffee

Espresso or Strong Coffee: I love using fresh espresso shots for that bold coffee flavor, but strong brewed coffee or cold brew works just as well—choose based on what’s easiest for you.
Milk (any kind): Whether you prefer dairy or plant-based milk, it all froths and blends nicely here. I often grab oat milk for its natural creaminess.
Maple Syrup: Using maple syrup instead of plain sugar adds a subtle depth of sweetness that pairs perfectly with pumpkin and spice.
Pumpkin Puree: Make sure it’s pure pumpkin, not pumpkin pie filling! Fresh or canned works—just no added sugar or spices.
Vanilla Extract: Just a touch brings everything together and adds a lovely warmth.
Pumpkin Pie Spice: The star of the show! Use a heaping ¼ teaspoon for that authentic autumn vibe, plus a little extra for dusting.
Sea Salt: A pinch helps balance flavors and makes the sweetness shine even more.
Whipped Cream (optional): I often keep a can of lightly sweetened whipped cream handy for topping—it makes the latte extra indulgent.
Cinnamon Sticks (optional): Perfect for garnish and a little extra spice aroma when you sip.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love how versatile this Pumpkin Spice Latte Recipe is—the base is fantastic, but you can really make it your own depending on what you like or have on hand. Don’t be shy about playing around with the flavors!

Dairy-Free Version: I’ve used almond, oat, and coconut milk—all add a slightly different texture and flavor, and I find oat milk gives the best creaminess without overpowering the spices.
Sweetener Swap: Sometimes I substitute maple syrup with honey or brown sugar; just adjust to taste, but maple syrup really adds a special touch.
Extra Spicy: For those who like a little kick, I mix in a pinch of ground ginger or nutmeg along with the pumpkin pie spice.
Frappuccino Style: Blend the ingredients with ice for a refreshing twist on a warm classic that my kids absolutely adore.

How to Make Pumpkin Spice Latte Recipe

Step 1: Heat and Whisk Flavors Together

Start by pouring your espresso (or cold brew/strong coffee), milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of sea salt into a small pot. Place it over low heat and whisk gently but continuously. The slow heat allows the pumpkin and spices to infuse beautifully without curdling the milk—plus, whisking prevents lumps and keeps the texture smooth. It usually takes about 3 to 5 minutes until everything is warm and well combined, but don’t let it boil; just aim for steaming.

Step 2: Pour and Garnish

Once your latte mixture is perfectly warm and aromatic, pour it into your favorite mug. I like to top mine off with a swirl of whipped cream, a dusting of pumpkin pie spice, and a cinnamon stick for a little flair. It’s such a cozy presentation, and the cinnamon stick adds a lovely scent as you sip. But if you’re keeping it simple, this latte is delicious all on its own too!

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Pro Tips for Making Pumpkin Spice Latte Recipe

Use Freshly Brewed Espresso: If you can, make fresh espresso shots instead of instant coffee; it transforms the flavor completely.
Don’t Overheat the Milk: Heating slowly on low prevents the milk from scalding or separating, keeping that velvety texture intact.
Pumpkin Pie Spice Freshness: I like to make my own mix or buy fresh spice blends—stale spices can make a big difference in the flavor impact.
Whisk, Don’t Stir: Continuous whisking helps the pumpkin puree blend well, avoiding lumps and making your latte silky smooth.

How to Serve Pumpkin Spice Latte Recipe

Garnishes

My go-to garnishes are whipped cream topped with a sprinkle of pumpkin pie spice for that extra festive touch, and a cinnamon stick stirred in for subtle warmth with each sip. Sometimes, if I’m feeling indulgent, I add a drizzle of caramel sauce, which my family absolutely loves. It’s all about making the experience cozy and visually inviting.

Side Dishes

I often pair this latte with autumn-inspired treats like pumpkin muffins, gingerbread cookies, or even a buttery slice of banana bread. The comforting flavors all blend beautifully and make a simple coffee break feel like a special occasion.

Creative Ways to Present

For holidays or brunch gatherings, I like to serve this latte in clear glass mugs to show off the creamy layers. Sometimes I’ll rim the mug with cinnamon sugar or top the whipped cream with crushed graham crackers or toasted pecans for texture. These little details have wowed guests and made the drink feel ultra festive.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover latte (it does happen rarely in my house!), I usually store it in an airtight container in the fridge for up to 2 days. Just give it a good stir or whisk before reheating because the pumpkin can settle at the bottom.

Freezing

Freezing pumpkin spice latte isn’t my favorite method because the milk and pumpkin can separate when thawed, but if you want to try, freeze it in ice cube trays to add to smoothies or coffee later. It’s a handy way to reduce waste!

Reheating

When reheating, warm gently on the stove or in the microwave at a low power setting to avoid curdling the milk. Stir or whisk mid-way through heating to keep it smooth, just like when you first made it.

FAQs

Can I use instant coffee instead of espresso for this Pumpkin Spice Latte Recipe?

Yes, you can! While fresh espresso gives the best flavor, instant coffee can work in a pinch—just use a strong brew to keep that rich coffee taste. Adjust the amount to your preference so it doesn’t get too weak or overpoweringly bitter.
Is this Pumpkin Spice Latte Recipe suitable for vegans?

Absolutely! Just swap the milk for a plant-based alternative like almond, oat, or soy milk, and ensure your whipped cream topping (if you use it) is dairy-free. Maple syrup and pumpkin puree are naturally vegan-friendly, so this latte fits right in.
How can I make the latte less sweet?

Simply reduce the maple syrup amount or omit it altogether if you prefer a more subtle sweetness. I sometimes add a sprinkle of cinnamon for natural flavor without extra sugar. Taste as you go to find your ideal balance!
Can I prepare the pumpkin spice mixture ahead of time?

You can mix the pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and salt ahead and keep it refrigerated for up to 2 days. Then, just add it to your hot espresso and milk when you’re ready to enjoy. It saves a little time on busy mornings.

Final Thoughts

This Pumpkin Spice Latte Recipe has quickly become a cherished ritual for me and my family, especially as the weather turns crisp and leaves start to fall. It’s comforting, approachable, and more affordable than grabbing a coffee on the go. I hope you’ll give it a try and find as much joy in making and sipping it as I do. Trust me, your cozy season just got a little brighter with this cup of warmth!