Name: Pumpkin White Chocolate Fudge Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 and ½ cups (300g) granulated sugar; 1–5 ounce can (147mL) evaporated milk; ½ cup pumpkin purée; 2 Tablespoons (28g) unsalted butter; 1 teaspoon salt; 1 Tablespoon pumpkin pie spice; 12 ounces (340g) white chocolate chips; 2 cups (90g) mini marshmallows; ¼ cup (30g) finely chopped pecans (optional)

If you’re on the hunt for a fall treat that’s both creamy and festive, this Pumpkin White Chocolate Fudge Recipe is about to become your new obsession. I absolutely love how the smooth white chocolate and mellow pumpkin blend together, with just enough spice to make your taste buds dance. It’s super easy to make, and trust me, your friends will be begging you for the recipe after they try it!

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Why You’ll Love This Recipe

Seasonal Perfection: The warm pumpkin pie spice pairs beautifully with creamy white chocolate and marshmallows.
Simple & Quick: Just one pot, under 20 minutes active time, and you’re on your way to luscious fudge.
Crowd-Pleaser: Whether it’s a holiday party or a cozy night in, this fudge disappears fast.
Customizable: Add pecans for crunch or leave them out for a nut-free treat.

The image shows several square pieces of light brown fudge with a smooth texture, topped with small chopped nuts scattered evenly across the surface. These fudge squares are stacked in two layers on a round dark plate, which rests on a bright orange cloth. Around the plate, a few more fudge squares are placed individually on a white marbled surface, with some loose nut pieces scattered nearby. The fudge pieces each have a thin, firm look with visible nut bits giving a bit of rough texture on top. Photo taken with an iphone --ar 2:3 --v 7 - Pumpkin White Chocolate Fudge, Pumpkin White Chocolate Fudge Recipe, Fall Pumpkin Fudge, Easy Pumpkin Fudge, White Chocolate Pumpkin Treats

Ingredients You’ll Need

The ingredients for this Pumpkin White Chocolate Fudge Recipe come together like a dream to create that classic creamy texture with just the right pumpkin flair. Keep your pumpkin purée smooth and your white chocolate chips high quality for the best melt and flavor.

Flat lay of a small mound of granulated white sugar, a small white ceramic bowl filled with creamy orange pumpkin purée, a whole unwrapped slab of pale yellow unsalted butter, a small white ceramic bowl of smooth light brown pumpkin pie spice powder, a small white ceramic bowl with glossy white mini marshmallows, a small white ceramic bowl of finely chopped light brown pecans, a small white ceramic bowl holding thick creamy evaporated milk, an uncracked whole white egg, and a small white ceramic bowl filled with smooth white chocolate chips, all arranged in symmetrical balance with perfect natural lighting, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Pumpkin White Chocolate Fudge, Pumpkin White Chocolate Fudge Recipe, Fall Pumpkin Fudge, Easy Pumpkin Fudge, White Chocolate Pumpkin Treats

Granulated Sugar: Provides sweetness and the right structure to your fudge when cooked with evaporated milk.
Evaporated Milk: Adds richness and creaminess; don’t substitute with regular milk for this recipe.
Pumpkin Purée: Fresh or canned works, but avoid pie filling since it has added spices and sugar.
Unsalted Butter: Enhances the creaminess without adding extra saltiness.
Salt: Balances sweetness and enhances the flavors.
Pumpkin Pie Spice: The spice blend that gives the fudge its lovely seasonal character.
White Chocolate Chips: Look for good quality chips for a silky melt without graininess.
Mini Marshmallows: Adds a tender chew and richness once melted.
Chopped Pecans (optional): Adds crunch and a toasty flavor, or leave out if you’re nut-averse.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

While I love the original Pumpkin White Chocolate Fudge Recipe just as it is, I’ve also played around with a few tweaks to suit different moods and occasions. Feel free to make it truly yours by changing up add-ins or spices.

Pecan-Free Version: I’ve made batches without nuts for family members with allergies, and it’s just as creamy and delicious.
Maple Twist: Substitute half the sugar with maple sugar or drizzle maple syrup on top after setting for an extra depth of flavor.
Spice it Up: If you love strong spices, add a pinch of ground cloves or allspice along with pumpkin pie spice for more warmth.
Choco-Pumpkin Swirl: Stir in mini dark chocolate chips for a two-tone look and bittersweet contrast.

How to Make Pumpkin White Chocolate Fudge Recipe

Step 1: Prep Your Pan and Ingredients

Start by lining an 8×8-inch baking dish with foil, leaving a nice overhang to help you lift the fudge out later. Don’t forget to spray the foil with non-stick spray — this small step makes cutting and serving so much easier. While that’s set aside, gather the rest of your ingredients. Having everything ready really smooths out the process.

Step 2: Cook the Pumpkin Base

In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, pumpkin purée, butter, salt, and pumpkin pie spice. Stir occasionally until the butter melts, then bring the mixture to a gentle boil. Here’s the trick: let it boil for 8 to 12 minutes, stirring often. You want to cook it just until it starts pulling away from the sides and bottom of the pan — that’s how you know it’s thickened enough. If you rush this part or skip stirring, your fudge might turn out grainy, and nobody wants that.

Step 3: Add the Sweet Melty Goodness

Remove the saucepan from heat, then add the white chocolate chips and mini marshmallows right in. Stir vigorously until everything melts into a silky, glossy mixture. This is where the magic happens. Fold in the chopped pecans if you’re using them — they add a satisfying crunch and nuttiness. Pour the fudge mixture into your prepared pan, then sprinkle some extra pecans on top if you like a little garnish.

Step 4: Chill and Cut

Pop the fudge in the fridge for at least 30 minutes to set. I find letting it chill longer just makes it easier to slice cleanly. When it’s fully firm, use the foil overhangs to lift it out of the pan, then cut into bite-sized squares. And there you have it — creamy, chewy, pumpkin-spiced fudge that’ll steal the show!

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Pro Tips for Making Pumpkin White Chocolate Fudge Recipe

Use a Candy Thermometer: When boiling the sugar mixture, target soft ball stage (~234–240°F) for perfect fudge texture.
Stir Consistently: Prevent scorching or graininess by keeping a gentle, constant stir during the boil.
Choose Quality Chocolate: The better your white chocolate chips, the smoother and richer the final fudge.
Don’t Skip Chilling: Give the fudge enough time in the fridge to set fully — patience means cleaner cuts and better texture.

How to Serve Pumpkin White Chocolate Fudge Recipe

Pumpkin White Chocolate Fudge Recipe - Serving

Garnishes

I adore topping my fudge squares with extra chopped pecans or a light dusting of cinnamon sugar for a little sparkle and extra warmth. Sometimes, I sprinkle a few toasted pumpkin seeds on top to add even more seasonal flair and crunch — it’s a simple touch that makes them feel extra special.

Side Dishes

This fudge is rich and indulgent on its own, but I love pairing it with a hot cup of chai tea or a creamy latte to balance out the sweetness. For autumn gatherings, it also pairs wonderfully alongside spiced nuts and crisp apple slices for a festive spread.

Creative Ways to Present

For holiday parties, I’ve wrapped individual fudge squares in parchment paper and tied them with twine — they make adorable edible gifts! You can also layer fudge pieces in a decorative jar with ribbons, or arrange them on a rustic wooden board surrounded by fresh autumn leaves for an inviting centerpiece.

Make Ahead and Storage

Storing Leftovers

I keep leftover Pumpkin White Chocolate Fudge in an airtight container at room temperature, and it stays fresh and creamy for up to one week. If your kitchen runs warm, the fridge is a better choice — just bring the pieces back to room temperature before enjoying to soften them up.

Freezing

Freezing fudge is surprisingly easy! I wrap individual squares tightly in plastic wrap, then store them in a freezer-safe container or zip-top bag. It freezes beautifully for up to three months and thaws quickly at room temperature when you’re ready to dive in again.

Reheating

Since fudge is best eaten cool or at room temp, I usually just let frozen pieces thaw naturally. If you want them softer sooner, a quick 10-15 second zap in the microwave works wonders, but watch closely so they don’t melt entirely.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin purée?

It’s best to avoid pumpkin pie filling because it contains added sugar and spices that can throw off the balance of this recipe. Stick to plain pumpkin purée for the best flavor and texture.
My fudge turned out grainy—what did I do wrong?

Graininess usually happens if the sugar mixture isn’t stirred constantly while boiling or if the temperature wasn’t reached properly. Using a candy thermometer and stirring gently but consistently can help prevent this.
Can I substitute marshmallows with something else?

Marshmallows add a smooth, chewy texture and help the fudge set. While you could try omitting them, the fudge may be less creamy and more crumbly. You might experiment with gelatin-based alternatives, but results will vary.
How long will this pumpkin white chocolate fudge last?

Stored properly, it lasts about one week at room temperature, up to two weeks in the fridge, and freezes well for up to three months.

Final Thoughts

This Pumpkin White Chocolate Fudge Recipe holds a special place in my heart, especially on crisp autumn evenings when everything smells like cozy memories. I love treating my family to its creamy, dreamy goodness, and I know you’ll feel the same. It’s simple, comforting, and packs a festive punch without any fuss. Seriously, give it a try — you might just make this your signature fall dessert!