Description
This Pumpkin Fudge Recipe blends the creamy sweetness of white chocolate and marshmallows with warm pumpkin pie spice for a decadent fall treat. Perfectly set and easy to prepare, this fudge delivers a rich, creamy texture with a hint of autumn flavor, making it an ideal dessert for the holiday season or cozy gatherings.
Ingredients
Scale
Fudge Base
- 1 and ½ cups (300g) granulated sugar
- 1–5 ounce can (147mL) evaporated milk
- ½ cup pumpkin purée
- 2 Tablespoons (28g) unsalted butter
- 1 teaspoon salt
- 1 Tablespoon pumpkin pie spice
Add-Ins
- 12 ounces (340g) white chocolate chips
- 2 cups (90g) mini marshmallows
- ¼ cup (30g) finely chopped pecans (optional)
Instructions
- Prepare the Pan: Line an 8” x 8” baking dish with foil, leaving an overhang on the sides for easy removal, then spray it lightly with non-stick spray. Set aside.
- Combine Ingredients and Boil: In a medium saucepan, mix together the granulated sugar, evaporated milk, pumpkin purée, unsalted butter, salt, and pumpkin pie spice. Heat over medium, stirring often until the mixture comes to a boil.
- Boil to Thicken: Allow the mixture to boil for 8 to 12 minutes, stirring frequently until it thickens enough that it pulls away from the sides and bottom of the saucepan. This thick boiling step is crucial for proper fudge texture. Remove from heat.
- Melt Add-Ins: Immediately add the white chocolate chips and mini marshmallows to the hot mixture. Stir vigorously until completely melted and smooth. If using, fold in the chopped pecans now.
- Pour and Chill: Pour the fudge mixture into the prepared pan and, if desired, sprinkle additional chopped pecans on top. Refrigerate for at least 30 minutes until fully set.
- Cut and Store: Once set, use the foil overhang to lift the fudge from the pan and cut into squares as desired. Store in an airtight container at room temperature for up to one week, refrigerate up to two weeks, or freeze for up to three months.
Notes
- Pumpkin Measurement: Measure pumpkin purée by volume (cups) rather than weight to ensure consistent moisture content and fudge texture.
- Storage Tips: Keep fudge in an airtight container to maintain freshness and prevent drying out.
- Optional Nuts: Pecans add a lovely crunch and flavor but can be omitted for a nut-free version.
- Boiling Time: Do not rush the boiling; proper boiling ensures the fudge sets correctly.
Nutrition
- Serving Size: 1 piece (about 16g)
- Calories: 120 kcal
- Sugar: 15g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
