Description
Indulge in this delicious Queso Fundido with Chorizo, a cheesy and flavorful Mexican dish that is perfect for sharing with friends and family.
Ingredients
Units
Scale
Queso Fundido:
- 1 Tablespoon vegetable oil
- 5 ounces Mexican Chorizo casings removed
- 12 ounces Monterey or Oaxaca Cheese grated (2 1/2 cups)
Serving Suggestions:
- 6 Flour tortillas or
- 12 ounces tortilla chips for serving
- 1 1/2 cup of Roasted Salsa
Instructions
- Preheat oven to 350 degrees. Place a skillet over medium heat, add the oil if using. Add the chorizo and cook for 6-7 minutes, stirring frequently. Remove excess fat.
- Place cooked chorizo in an oven-proof dish. Top with grated cheese. Bake for 10-12 minutes until melted and bubbling.
- Remove from oven and serve. Garnish with reserved chorizo. Serve warm with salsa and tortillas or chips.
Notes
- You can use Spanish chorizo if Mexican Chorizo is not available.
- Queso Fundido can be made over the stove, grill, or microwave. Stir frequently.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
