Reese’s Tree Chocolate Candies Recipe

If you’re looking for a fun, festive treat that’s as cute as it is delicious, you’re going to love this one! The Reese’s Tree Chocolate Candies Recipe is one of those delightful little gems I discovered that makes holiday gatherings infinitely sweeter. It’s simple to make, requires minimal ingredients, and looks like you spent hours crafting each piece. Once you try it, I promise you’ll understand why my family goes a little crazy whenever these Reese’s trees appear on the dessert table.

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Ingredients You’ll Need

What makes this Reese’s Tree Chocolate Candies Recipe stand out is the combination of different-sized Reese’s cups and Hershey’s kisses—classic candies that blend perfectly in shape and flavor. Plus, the addition of decorating icing and sprinkles lets you get creative and festive with your presentation.

• Chocolate chips: Use good-quality semi-sweet chips for melting; they’ll hold the tree layers together beautifully.
• Mini Reese’s cups: These form the base and the little branches—don’t swap them for the standard size or it won’t stack right.
• Regular Reese’s cups: The perfect “trunk” of the tree; their size adds balance.
• Hershey kisses: Topping the tree, these add that iconic cone shape and a lovely chocolate finish.
• White and green decorating icing: For piping garlands and adding festive charm—you can find these in most grocery stores during the holidays.
• Sprinkles and gold stars: Adds sparkle and whimsy to your candy trees; think holiday magic on each one.
• Confectioners’ sugar (optional): A light dusting creates a snowy effect if you want an extra wintery touch.

Variations

One of my favorite things about the Reese’s Tree Chocolate Candies Recipe is how easy it is to personalize. Whether you want to tone it down or step it up for a special occasion, there are plenty of ways to make these candy trees your own.

• Nut-free variation: Swap out Hershey’s kisses for a nut-free chocolate alternative if peanut butter isn’t an option in your household.
• Holiday color themes: Use different colored sprinkles or icing to match your holiday décor—from classic red and green to winter whites and golds.
• Miniature peppermint candies: Add some crushed peppermint on the icing garlands to give your trees a refreshing twist.
• Gluten-free option: This recipe is naturally gluten-free, but double-check your icing and sprinkles to be safe.

How to Make Reese’s Tree Chocolate Candies Recipe

Step 1: Prepare your chocolate glue and base

Start by melting about half a cup of chocolate chips—either in a microwave-safe bowl in 30-second intervals or over a double boiler. Stir gently until smooth. This melted chocolate acts as your “glue,” so it’s important it isn’t too hot or too cold; I found room temperature is just right to avoid melting the candy shells too much while still keeping them stuck together firmly.

Step 2: Build the tree layers carefully

Place a tiny dollop of melted chocolate on the bottom of a mini Reese’s cup—it’s your base. Then, carefully press a regular-sized Reese’s cup upside down on top. Add another small smear of melted chocolate on the bottom of a mini Reese’s cup and place it upside down on top of the regular-sized one to form the branches. This layered stacking is the trickiest part; taking your time here pays off. It might wobble at first, but a gentle press and a bit of patience to let the chocolate set helps keep everything stable.

Step 3: Crown your tree with a kiss

Finally, dab a bit of melted chocolate on the flat side of a Hershey’s kiss, then gently place it on top of your mini Reese’s cup layer. This makes the iconic tree “star” shape. Let your assembled trees sit on parchment paper while you prepare the icing decorations.

Step 4: Decorate your candy trees

Use your green and white icing to pipe fun garlands around the tree—think little loops or swags, whatever feels festive to you! While the icing is still wet, sprinkle on colorful holiday sprinkles for that magical sparkle. Don’t forget to add a tiny gold star on top of each Hershey’s kiss; it’s that charming detail that completes your Reese’s tree. If you want to create a snowy vibe, lightly dust with confectioners’ sugar once the icing is set. I love this final touch because it makes them look like they’ve just come out of a winter wonderland.

How to Serve Reese’s Tree Chocolate Candies Recipe

Garnishes

I usually stick with the classic green garland icing and sprinkle combo because it’s festive and colorful, but my kids love when I add edible glitter and tiny candy pearls too. It adds an upscale touch that turns these candies from everyday treats into holiday showstoppers.

Side Dishes

These candy trees pair wonderfully with a simple cup of hot cocoa or a glass of cold milk—perfect for cozy holiday nights. They’re also a sweet complement alongside other cookies and treats if you’re assembling a holiday dessert platter.

Creative Ways to Present

For gift-giving, I like to arrange these in decorative boxes lined with tissue paper so they arrive safely and look irresistible. Another fun idea is setting them up on a holiday-themed cake stand or even placing each candy tree in a mini cupcake liner to make handing them out at parties easy.

Make Ahead and Storage

Storing Leftovers

I store leftover Reese’s tree candies in an airtight container at room temperature, preferably somewhere cool and dry. They stay fresh for up to a week this way, which is great because they never last that long at my house!

Freezing

Freezing these candies isn’t my go-to because the texture of the chocolate can change, and condensation might make the sprinkles a little soggy. However, if you need to freeze them, wrap each one individually in plastic wrap and freeze in an airtight container. Thaw at room temperature before serving.

Reheating

Since these are chocolate candies, reheating isn’t really necessary or recommended—you want to keep that perfect glossy chocolate finish. If the chocolate looks dull, just let the candies sit at room temperature for a bit to regain their shine naturally.

FAQs

Final Thoughts

This Reese’s Tree Chocolate Candies Recipe holds a special place in my holiday heart because it’s so simple yet festive and fun. It’s one of those recipes I pull out when I want to show up with a sweet treat that feels homemade but impressively adorable. Give it a try—you’ll be amazed at how these little candy trees can light up your dessert table and bring everyone together for a few joyful, chocolaty moments.

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