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Rice Krispies Brains Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 75 reviews
  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 16 treats
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These spooky Rice Krispies Brains are a fun and festive treat perfect for Halloween or any eerie-themed party. Made with crispy rice cereal, melted marshmallows, and colored red to mimic brains, these easy no-bake snacks are shaped and decorated to add a creepy yet delicious twist to a classic favorite.


Ingredients

Scale

Base Ingredients

  • 5 cups (132g) Rice Krispies or any kind of crispy rice cereal
  • ¼ cup (57g) unsalted butter
  • 1 10-oz bag (283g) mini marshmallows (about 8 cups)

Decorative Ingredients

  • Red food coloring (about 6 drops for mixture, plus a few drops for painting)


Instructions

  1. Prepare the baking sheet: Line a large baking sheet with parchment paper or a silicone baking mat to prevent the treats from sticking and set it aside.
  2. Measure the cereal: Place the 5 cups of Rice Krispies cereal into a large mixing bowl and set aside until ready to combine with marshmallow.
  3. Melt butter and marshmallows: In a large saucepan over low heat, melt the ¼ cup of unsalted butter. Add the 10-ounce bag of mini marshmallows and stir continuously until completely melted and smooth.
  4. Add food coloring: Remove the saucepan from heat and stir in about 6 drops of red food coloring, adjusting to achieve a pinkish hue that will brighten once mixed with the cereal.
  5. Combine with cereal: Add the Rice Krispies cereal to the melted marshmallow mixture and stir thoroughly until every piece is coated evenly.
  6. Form brain shapes: Lightly spray an ice cream scoop or a ¼ cup measuring cup with non-stick spray. Gently press a portion of the cereal mixture into the scoop and drop it onto the prepared baking sheet. Using your hands, shape each mound into a slightly oblong circle resembling a brain.
  7. Create brain details: Use the handle of a butter knife to make indents on the top of each shaped treat, mimicking the brain’s lobes. Then use the non-blade side of the knife to gently press and bring the sides closer, forming a realistic brain appearance.
  8. Paint blood streaks: Dip a small paintbrush into a few drops of red food coloring placed in a small bowl and carefully paint streaks of ‘blood’ onto the treats for a gory effect.
  9. Let set and store: Allow the Rice Krispies Brains to cool and set completely at room temperature. Once firm, store them in an airtight container for up to one week to maintain freshness.

Notes

  • Spraying the scoop or measuring cup with non-stick spray helps release the sticky mixture easily when shaping.
  • Adjust the amount of red food coloring to get the desired shade of pink or red for the brain treats.
  • For an extra spooky touch, use edible food markers or gel icing to add more details like veins or cracks.
  • These treats are best eaten within a week to enjoy optimal freshness and texture.

Nutrition

  • Serving Size: 1 treat
  • Calories: 120
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg