Description
These Roasted Red Pepper Goat Cheese Crostini are a delightful appetizer or snack that combines the sweetness of roasted red peppers with the creamy tanginess of goat cheese, all nestled on crispy baguette slices. Easy to make and bursting with flavor!
Ingredients
Units
Scale
For the Crostini:
- 1 large French baguette, sliced into 1/2-inch thick rounds
- 2 tbsp Olive oil
For the Roasted Red Peppers:
- 2 large Red bell peppers
- 6 oz. Soft goat cheese
- 2 large Garlic cloves, minced
- 1/2 tsp Salt, to taste
- 1/2 tsp Black pepper powder
For the Goat Cheese Spread:
Instructions
- Preheat the broiler: Place the red peppers on a baking sheet and broil until charred, about 10-15 minutes. Let them steam for 10 minutes.
- Prepare the red peppers: Peel off the skin, remove stem and seeds, then slice into strips.
- Toast the baguette: Preheat oven to 375°F. Brush baguette slices with olive oil and bake until toasted, about 8-10 minutes.
- Make the goat cheese spread: Mix goat cheese with garlic, salt, and pepper.
- Assemble the crostini: Spread goat cheese mixture on toasted baguette slices and top with roasted red pepper strips.
- Garnish: Add fresh basil leaves on top and serve.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Properly char and steam the red peppers for easy peeling.
- Toast the baguette until crispy outside and slightly soft inside.
- Prepare the goat cheese spread with minced garlic for extra flavor.
- Drizzle with balsamic glaze or honey for added taste.
- Finish with fresh herbs like basil or parsley for a pop of color.
- Serve immediately to maintain crispy texture.
Nutrition
- Serving Size: 1 crostini
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
