Description
This Slow Cooker Birria Ramen combines the rich flavors of traditional birria with the comfort of ramen noodles, creating a delicious and satisfying meal.
Ingredients
Units
Scale
Stew Beef:
- 2 pounds stew beef
Aromatics:
- 1 small onion, chopped
- 3 cloves of garlic, minced
Birria Seasoning:
- 1 (1 ounce) envelope birria seasoning packet
Liquid:
- 4 cups water or beef stock
Ramen Noodles:
- 10.75 ounce box ramen noodles
Toppings:
- soft boiled egg, cilantro, onion, lime, jalapeno
Instructions
- Add Ingredients to Slow Cooker: Add stew beef, onion, garlic, birria seasoning packet, and water to the slow cooker.
- Slow Cook: Cook on low for 4-6 hours until the beef is tender.
- Add Ramen Noodles: 20 minutes before serving, add the ramen noodles and cook until tender.
- Serve: Serve the birria ramen in bowls and top with your favorite toppings.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can add sriracha for extra spice.
- If you can’t find a box of ramen noodles, you can use 3 packs of ramen noodles instead.
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
