Description
Indulge in the ultimate comfort food with this Slow Cooker Chicken and Dumpling Soup recipe. Tender chicken, flavorful broth, and fluffy dumplings make this a hearty and satisfying dish perfect for chilly days.
Ingredients
Units
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For the Soup:
- 2 lbs boneless skinless chicken thighs
- 2 cups frozen peas and carrots
- 1 large onion, chopped
- 2 tbsp garlic powder
- 2 tsp seasoning salt
- 1 tsp poultry seasoning
- 1/2 tsp ground black pepper
- 4 cups chicken broth
- 10.5 oz can of cream of chicken soup
- 2 cups heavy cream
For the Dumplings:
- 1 1/2 cups self-rising flour
- 1/2 tsp poultry seasoning
- 1/2 cup buttermilk
- 2 tbsp butter, at room temperature
Instructions
- Prepare the Chicken: Season the chicken thighs with 1 tsp seasoning salt, 1 tsp poultry seasoning, 1 tbsp garlic powder, and 1/2 tsp black pepper. Place in slow cooker.
- Add the Ingredients: Add onion, peas, carrots, broth, cream of chicken soup, and heavy cream. Stir to combine.
- Cook the Soup: Cover and cook on low for 6 hours.
- Prepare the Dumplings: Sift flour and poultry seasoning, then mix in butter and buttermilk to form dough.
- Add the Dumplings: Drop spoonfuls of dough into the soup, cook for 45 minutes.
- Serve: Gently stir, then serve hot.
Notes
- You can add more vegetables like celery or potatoes for extra flavor.
- Adjust seasoning according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 145mg
