Description
These Smashed Chili Sweet Potatoes are a flavorful and easy side dish that pairs perfectly with any meal. The crispy exterior and tender interior of the sweet potatoes, combined with spicy chili garlic sauce and tangy feta cheese, create a delicious dish that will impress your taste buds.
Ingredients
Units
Scale
Sweet Potatoes:
- 2 to 3 pounds sweet potatoes
Seasoning:
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1 tablespoon chili garlic sauce
Finishing Touches:
- 2 tablespoons crumbled feta cheese
- 2 tablespoons chopped fresh herbs like cilantro, parsley, etc.
Instructions
- Cut and Boil: Cut the sweet potatoes, boil until fork-tender, then strain and cool slightly.
- Preheat and Smash: Preheat oven, place potatoes on a baking sheet, smash them, drizzle with olive oil, and season with salt, pepper, chili powder, and garlic powder.
- Roast: Roast the potatoes in the oven until golden and crispy, then drizzle with chili garlic sauce and top with feta cheese and herbs. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 8g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 8mg
