If you’re looking for a fun and absolutely adorable treat this season, let me share my fan-freaking-tastic Snowman Cookie Dough Bites with Oreos Recipe with you! These little guys are like bite-sized joy bombs—cute, delicious, and surprisingly easy to make. When I first tried this recipe, I was blown away by how the classic Oreo and Rolo combo with creamy cookie dough could turn into such a magical winter snack. Ready to make some snowmen that everyone will rave about? Let’s dive in!
Why You’ll Love This Recipe
- Super Cute & Festive: These bite-sized snowmen make every holiday gathering instantly more joyful.
- No-Bake Delight: You don’t even have to turn on the oven, perfect when you’re short on time.
- Rich Yet Simple Ingredients: Store-bought or homemade cookie dough pairs perfectly with Oreos and chocolate for the ultimate flavor combo.
- Kid-Friendly Fun: A great activity to do with your little ones—fun to assemble and even better to eat!
Ingredients You’ll Need
The magic here is in combining soft, creamy cookie dough with classic Oreos and silky white chocolate ganache. Make sure you grab good-quality cookie dough, either store-bought or homemade, for that perfect chewy texture.
- Edible Cookie Dough: Choose cookie dough that’s safe to eat raw—store-bought is totally fine! I like using chocolate chip flavor for that familiar taste.
- Mini Oreos: These form the snowman hats, so peel off the frosting carefully to make a clean attachment.
- White Chocolate Chips: Look for good-quality chips that melt smoothly; the ganache is what holds everything together.
- Coconut Oil: Helps thin out the chocolate for easier dipping and a shinier finish.
- Rolo Candies: These make the sweetest little hats with their caramel touch.
- Snowflake Sprinkles (optional): Adds a cute wintery detail to your snowman hats.
- Black and Orange Pearl Sprinkles: Use black for eyes and mouth, and orange for a carrot nose—you might already have these in your baking stash.
Variations
I love customizing this recipe depending on who I’m sharing it with. Feel free to swap out bits and pieces or add your own twist to make these snowmen truly yours.
- Gluten-Free Option: Use gluten-free cookie dough and gluten-free Oreos; I did this for a friend and no one believed they were GF!
- Dark Chocolate Fans: Swap out white chocolate for dark or semi-sweet chips—this adds a richer flavor that adults might especially enjoy.
- Nutty Twist: Add finely chopped nuts into your cookie dough or sprinkle crushed nuts on top for a little crunch.
- Seasonal Sprinkles: Swap snowflake sprinkles for mini candy canes or colored sugar for different holidays.
How to Make Snowman Cookie Dough Bites with Oreos Recipe
Step 1: Freeze the Dough Balls
Start by portioning your edible cookie dough into 1-tablespoon scoops—this recipe makes 18, so using a small cookie scoop helps a lot. Pop those dough balls onto a parchment-lined baking sheet and freeze them until they’re nice and firm, about 10 to 15 minutes. This step is key to ensuring the dough holds its shape when you dip it later.
Step 2: Prep the Oreos and Ganache
While the dough chills, gently separate the mini Oreos and carefully scrape off the frosting with a butter knife. Trust me, this leftover frosting is the best snack for the chef during prep. Then, melt your white chocolate chips and coconut oil together in 15-second bursts in the microwave, stirring in between until the ganache is silky smooth. You want this just right—not too thick, not too runny—for easy dipping.
Step 3: Make Ganache Bases & Assemble Hats
Drop spoonfuls of ganache onto another parchment-lined sheet to create 1-inch rounds—these will be the bases your snowmen sit on. Then, dip the smaller end of each Rolo candy in ganache and attach it to the flat side of an Oreo, forming a little hat. If you have snowflake sprinkles, attach one where the Rolo meets the Oreo using a dab of ganache. These details make all the difference in cuteness!
Step 4: Coat Dough Balls and Decorate Snowmen
Roll each chilled dough scoop into a smooth ball. Using a fork, dip one dough ball into ganache to coat it completely, then gently press it onto a ganache round. Before the chocolate sets, decorate the face with black pearl sprinkles for eyes and mouth, and an orange pearl sprinkle for the nose. Top it all off by placing the Oreo hat onto the snowman’s head. Repeat this joyful process with the remaining dough balls—it’s a little assembly line of winter cheer.
Step 5: Let Them Set
Patience is key here—let the chocolate fully set at room temperature for 15 to 20 minutes before serving. I’ve learned that rushing this step can cause your snowmen to topple or decorations to slide off, and that’s no fun after all the effort!
Pro Tips for Making Snowman Cookie Dough Bites with Oreos Recipe
- Firm Dough Is Your Friend: I learned the hard way that skipping the freeze step leads to messy, melty bites—so don’t skip it!
- Microwave Carefully: Melt your chocolate in small intervals and stir well to avoid burning—it’s a delicate dance but worth mastering.
- Use a Fork for Dipping: This lets the excess chocolate drip off before placing the dough on the ganache base, keeping things neat.
- Attach Decorations Quickly: The ganache sets fast, so have your sprinkles ready before dipping the dough balls to secure the faces perfectly.
How to Serve Snowman Cookie Dough Bites with Oreos Recipe
Garnishes
I like to finish these off with extra black and orange pearl sprinkles scattered around the serving plate for a playful snowman vibe. Sometimes I add a dusting of powdered sugar to mimic fresh snow—pure magic!
Side Dishes
These cookie dough bites pair wonderfully with a hot cup of cocoa or a chilled glass of milk. For a party, I serve them alongside festive fruit platters or light finger sandwiches to balance out all the sweetness.
Creative Ways to Present
I once arranged the snowmen on a mirror tray surrounded by mini pinecones and spruce branches for a winter wonderland centerpiece. You can also package them in clear boxes tied with a ribbon to give as adorable homemade gifts—guaranteed smiles!
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container at room temperature up to 2 days. I’ve noticed they stay deliciously soft and the chocolate won’t bloom if kept away from humidity.
Freezing
I’ve frozen these successfully by placing them on a tray until solid, then transferring to a freezer-safe container. They thaw quickly at room temperature and taste just as fresh—perfect if you want to prep well ahead for holiday parties.
Reheating
There’s no need to reheat these bites. If the chocolate feels too firm after chilling, just let them sit out for 10-15 minutes to soften. Trust me, they’re best enjoyed at room temperature.
FAQs
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Can I use homemade cookie dough for this recipe?
Absolutely! Homemade edible cookie dough works beautifully. Just make sure your recipe is safe to eat raw—no eggs or ingredients that require baking. I prefer chocolate chip dough for classic flavor, but feel free to experiment.
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What’s the best way to remove frosting from Oreos?
The easiest way is to gently twist the Oreos apart and scrape off the filling using the edge of a butter knife. I always sneak a little while prepping—it’s my favorite “reward” during assembly!
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Can I substitute Rolos with another candy?
For sure. Rolos make perfect hats with their rounded shape and caramel center, but you can try mini peanut butter cups or small wrapped caramels. Just find something that sticks well with the ganache.
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How long do these cookie dough bites last?
Stored in an airtight container at room temperature, they’re best within 2-3 days. Beyond that, the freshness of the cookie dough might fade, so I recommend enjoying them sooner for peak taste.
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Is it necessary to use coconut oil in the ganache?
It’s not absolutely necessary, but adding coconut oil thins the melted chocolate, making dipping smoother and giving a glossy finish. I learned this trick to avoid clumpy ganache and totally recommend it.
Final Thoughts
Making these Snowman Cookie Dough Bites with Oreos Recipe has become one of my favorite holiday traditions. They’re charming, irresistible, and a total hit with both kids and adults alike. If you’re craving a sweet project that delivers big on smiles and flavor without the fuss of baking, these snowman bites are your new go-to. You’ll enjoy the process as much as the treats, trust me. So grab your ingredients, gather your loved ones, and start crafting your own snowy little delights—happy baking!
Print
Snowman Cookie Dough Bites with Oreos Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 18 cookie dough bites
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These Melted Snowman Cookie Dough Bites are adorable no-bake treats perfect for festive occasions. Combining rich, edible cookie dough balls dipped in smooth white chocolate ganache, each bite is topped with a mini Oreo and Rolo candy to form a charming snowman hat, decorated with edible sugar pearls and optional snowflake sprinkles for a fun winter-themed dessert.
Ingredients
Cookie Dough Base
- 2 cups store-bought or homemade edible cookie dough
Snowman Hats
- 9 mini Oreos (frosting scraped off)
- 18 Rolo chocolate candies
- 18 snowflake sprinkles (optional)
White Chocolate Ganache
- 2 cups (240 g) white chocolate chips
- 2 Tbsp coconut oil
Decorations
- Black pearl sprinkles (for eyes and mouth)
- Orange pearl sprinkles (for nose)
Instructions
- Portion and Freeze Dough: Portion the edible cookie dough into 1-Tbsp scoops and arrange them on a parchment-lined baking sheet. Freeze the dough until very firm, about 10 to 15 minutes, to make them easier to handle for dipping.
- Prepare Oreo Hats: Separate the mini Oreos carefully and scrape off the frosting, enjoying it as a snack. These Oreo halves will be used as the flat base of the snowman hats.
- Melt White Chocolate Ganache: In a medium heatproof bowl, microwave the white chocolate chips along with the coconut oil in 15-second increments. Stir between each session until the mixture is fully melted, smooth, and glossy, which should take about 45 seconds to 1 minute.
- Create Ganache Bases: Spoon 18 round dollops (approximately 1-inch diameter) of the ganache onto a parchment-lined baking sheet. These will serve as the base for each cookie dough bite. There will be some ganache left over for dipping and decorating.
- Assemble Snowman Hats: Dip the smaller end of each Rolo candy into the remaining ganache, then press it flat against one side of an Oreo half to form a hat shape. If using, dip snowflake sprinkles into ganache and attach them where the Oreo meets the Rolo to add decorative detail.
- Dip and Decorate Dough Balls: Roll each frozen cookie dough portion into a smooth ball. Using a fork, dip one dough ball into the ganache to coat it evenly, then gently press it onto a ganache round on the baking sheet. Before the chocolate sets, decorate each snowman face by attaching two black sugar pearls as eyes, and forming a semicircle of 3 to 4 black pearls as the mouth. Place one orange sugar pearl in the center for the nose, then set the assembled hat on top of the snowman’s head. Repeat this process for all remaining dough balls.
- Allow to Set: Let the chocolate ganache fully set at room temperature for 15 to 20 minutes before serving to ensure the decorations are secure and the coating is firm.
Notes
- Use edible cookie dough that is safe to eat raw and does not contain raw eggs.
- If you prefer, homemade cookie dough can be used instead of store-bought.
- Removing Oreo frosting is optional but helps the hat stick better and avoids excess sweetness.
- Ganache must be smooth and warm for easy dipping but not too hot to melt the cookie dough shapes.
- Decorate with snowflake sprinkles only if you want a winter-themed look – they can be omitted without affecting flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cookie dough bite
- Calories: 150
- Sugar: 13g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
