Description
Delicious frozen soup dumplings cooked in a rich and creamy gochujang sauce, flavored with garlic and parmesan cheese. This comforting dish combines the spicy kick of Korean chili paste with the smoothness of heavy cream, garnished with fresh herbs for a perfect quick and easy meal.
Ingredients
Scale
Main Ingredients
- 8-10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- ½ cup water
- Salt, to taste
- Pepper, to taste
- Parmesan cheese, grated, for topping
- Chopped chives or sage, for garnish (optional)
Instructions
- Sauté Garlic: In a pot, melt 1 tablespoon of unsalted butter over medium-high heat. Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant but not browned.
- Prepare Sauce: Pour in the heavy cream, water, and gochujang into the pot. Stir well to combine all ingredients, then bring the mixture to a gentle simmer.
- Cook Dumplings: Add the frozen soup dumplings carefully into the simmering sauce, leaving some space between them. Cover the pot with a lid and cook for about 12 minutes, or until the dumplings are thoroughly cooked through.
- Finish and Serve: Remove the lid and turn off the heat. Sprinkle freshly grated parmesan cheese over the dumplings. Garnish with chopped chives or sage if desired. Serve the dumplings hot and enjoy!
Notes
- Do not overcrowd the pot when adding dumplings to ensure even cooking.
- Adjust gochujang quantity based on your spice preference.
- Use freshly grated parmesan for best flavor and texture.
- If the sauce thickens too much, add a little more water to reach desired consistency.
Nutrition
- Serving Size: 1 serving (approx. 4-5 dumplings with sauce)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 90 mg
