Description
These Spiced-Up Potato Chips are a perfect snack with a flavorful kick. Oven-baked to enhance their crispiness and then tossed in a zesty blend of garlic salt, paprika, black pepper, and cayenne pepper, these chips are amazing for parties or a tasty treat any time.
Ingredients
Scale
Potato Chips
- 3 (10-ounce) bags kettle-cooked potato chips
Spice Mix
- 1 tablespoon garlic salt
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for warming the chips.
- Bake the potato chips: Spread the potato chips evenly on two baking sheets and bake for about 10 minutes until they are hot, have an oily sheen, and are slightly golden.
- Mix the spices: While the chips bake, combine garlic salt, paprika, black pepper, and cayenne pepper in a small bowl to create the spice blend.
- Toss chips with spices: Transfer the hot chips into a large bowl, sprinkle the spice mixture over them, and gently toss to coat evenly without breaking the chips.
Notes
- Use kettle-cooked potato chips for best texture as they hold up well during baking.
- Adjust cayenne pepper quantity to control the heat level to your preference.
- For an extra touch, consider adding a sprinkle of onion powder or smoked paprika.
- Serve immediately for best crispiness, or store in an airtight container for up to one day.
Nutrition
- Serving Size: 1 ounce (approx. 15 chips)
- Calories: 150
- Sugar: 0.3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1.5g
- Protein: 2g
- Cholesterol: 0mg
