Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce Recipe

Get ready to fall head over tails for Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce! This dish is pure dynamite—crunchy, juicy shrimp tossed in a creamy, tangy, and spicy sauce that makes every bite burst with flavor. Whether you’re serving it as a show-stopping appetizer or making it the star of your dinner table, this recipe is one to remember.

Ingredients You’ll Need

You truly don’t need a massive list to create a plateful of magic. Each ingredient in Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce plays a starring role in creating bold flavor, irresistible texture, and gorgeous color—it’s kitchen simplicity at its best!

• Large Shrimp, Peeled and Deveined: Opt for large, juicy shrimp that stay plump after frying—fresh or frozen both work, just make sure they’re well dried.
• Cornstarch: The secret to shatteringly crisp, light shrimp that don’t feel heavy or greasy.
• Vegetable Oil: Perfect for frying thanks to a high smoke point—choose canola, sunflower, or your favorite neutral oil.
• Salt & Pepper: A quick season before frying ensures the best-tasting shrimp in every bite.
• Mayonnaise: The creamy foundation of your Bang Bang sauce, making every shrimp luscious and glossy.
• Sweet Chili Sauce: Adds signature tang, mild heat, and beautiful color for that sweet-spicy finish.
• Rice Vinegar: Brightens the sauce with a subtle tang that keeps flavors balanced and fresh.
• Sriracha Sauce: The spicy kick! Feel free to adjust the amount to suit your own heat preference.
• Sugar: Just a touch rounds out the sauce so it’s always crave-worthy, never harsh.
• Green Onions, Sliced: Sprinkle on top for a fresh, snappy crunch and a pop of color.
• Tomatoes, Diced: Juicy bursts of sweetness to contrast the heat and creaminess.

Variations

This recipe is a fabulous blank canvas for your creativity—don’t hesitate to put your own spin on Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce! With a few tweaks, you can change up the flavor, spice, and even make it lighter or more allergy-friendly.

• Lightened-Up Bang Bang Shrimp: Skip the deep fry—bake or air fry your shrimp at 400°F for a crispier, less oily twist (details in the tips section below!).
• Milder Bang Bang Sauce: Omit or reduce the sriracha to make the sauce more kid-friendly (or just if you love mild flavors).
• Gluten-Free Version: Cornstarch is already naturally gluten-free—just double check your sauces for hidden gluten and you’re all set.
• Alternate Proteins: Not a shrimp fan? Chicken or tofu cubes make delicious substitutes—just follow the same steps as for shrimp!

How to Make Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce

Step 1: Prep the Shrimp

Give your shrimp a quick rinse under cold water, then pat them bone-dry with paper towels. Season generously with salt and pepper. This sets you up for the irresistible crunchy, flavorful base of our Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce.

Step 2: Coat with Cornstarch

Toss the seasoned shrimp in a shallow dish with cornstarch, making sure each one gets an even little blanket of starch. This is the trick for that light, crackly crust—don’t skimp or rush this step!

Step 3: Fry the Shrimp

Heat a generous layer of vegetable oil in a large skillet (around 350°F is ideal). Working in small batches, fry the shrimp for 2-3 minutes per side until they’re golden and crisp. Be careful not to crowd the pan—you want them crunchy, not soggy!

Step 4: Mix the Bang Bang Sauce

While the last batch of shrimp fries, whisk mayo, sweet chili sauce, rice vinegar, sriracha, and sugar in a bowl. Taste and add more sriracha if you like it fiery. This creamy, punchy sauce is the heart and soul of your Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce!

Step 5: Toss and Serve

As soon as the shrimp are fried and drained, gently toss them in the sauce until fully coated. Top with sliced green onions and diced tomatoes for that restaurant-style flair. Serve over rice, crisp lettuce, or pile them high on a party platter—just don’t forget extra sauce for dipping!

How to Serve Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce

Garnishes

Don’t underestimate the magic of the final flourish—bright green onions and juicy, diced tomatoes not only make your Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce look restaurant-worthy, they add crunch, sweetness, and bite. Fresh cilantro or sesame seeds also make fun, tasty additions!

Side Dishes

Pile your shrimp high over steamed jasmine rice, tuck them into crisp lettuce cups, or make them the star of a rice bowl with avocado and pickled veggies. They’re also the ultimate party share served alongside crunchy slaw, cucumber salad, or even sweet potato fries for a playful twist.

Creative Ways to Present

Want to wow your friends? Slide those glorious Bang Bang Shrimp into soft tortillas for next-level tacos, skewer them for playful party bites, or spoon them on mini toasts for the cutest canapés ever. However you plate them, they’ll disappear fast!

Make Ahead and Storage

Storing Leftovers

If you have any shrimp left (a big “if,” honestly!), cool them completely before storing. Place in an airtight container in the fridge for up to 2 days—just keep the sauce separate if you want to preserve the crunch for later.

Freezing

Fried shrimp freeze surprisingly well! Lay them on a parchment-lined tray to freeze solid, then transfer to a freezer bag for up to a month. Thaw in the fridge and re-crisp in the oven or air fryer to bring them back to life—just don’t freeze once sauced!

Reheating

For the crispiest results, skip the microwave and reheat leftover shrimp in a 400°F oven or air fryer for 3–5 minutes. Only toss with fresh Bang Bang sauce after they’re hot and crunchy again—good as new!

FAQs

Final Thoughts

If you’ve been searching for a crave-worthy, fun, and restaurant-quality dish to whip up at home, now’s the time to try Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce. Trust me, one bite and you’ll be hooked—so grab those shrimp and let’s get cooking together!

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