Description
This Spicy Crispy Bang Bang Shrimp with Sweet Chili Sauce recipe is a delightful combination of crispy fried shrimp coated in a tangy and spicy sauce, perfect for a flavorful meal or appetizer.
Ingredients
Units
Scale
For the Shrimp:
- 1 lb Large Shrimp, Peeled and Deveined
- 1 cup Cornstarch
- Vegetable Oil for Frying
- Salt, to taste
- Pepper, to taste
For the Bang Bang Sauce:
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 1 tablespoon Rice Vinegar
- 1 teaspoon Sriracha Sauce (adjust for spice level)
- 1 teaspoon Sugar
For Garnish:
- Green Onions, sliced
- Tomatoes, diced
Instructions
- Rinse and Prepare Shrimp: Rinse shrimp and pat dry. Season with salt and pepper.
- Coat Shrimp: Evenly coat shrimp in cornstarch.
- Fry Shrimp: Heat vegetable oil in a pan to 350°F. Fry shrimp in batches for 2-3 minutes per side until golden and crispy. Drain on paper towels.
- Prepare Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, rice vinegar, sriracha, and sugar in a bowl. Adjust sriracha for desired spice level.
- Coat Shrimp: Toss fried shrimp in the sauce until evenly coated.
- Garnish and Serve: Top shrimp with sliced green onions and tomatoes. Serve over rice, lettuce, or as an appetizer.
Notes
- Keep It Crispy: Fry shrimp in small batches for optimal crispiness.
- Adjust the Heat: Customize spice levels by varying sriracha amounts.
- Make It Lighter: Consider air frying or baking shrimp for a healthier option.
- Serve Immediately: Best enjoyed fresh for the crispiest texture.
Nutrition
- Serving Size: 1 serving
- Calories: 378 kcal
- Sugar: 10g
- Sodium: 732mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 119mg
