Description
These Spicy Salmon Bowls with Mango Avocado Salsa and Coconut Rice are a delightful mix of flavors and textures, perfect for a quick and nutritious meal.
Ingredients
Units
Scale
For the Salmon:
- 2 salmon fillets
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
For the Coconut Rice:
- 1 cup cooked basmati rice
- 1 can coconut milk
For the Mango Avocado Salsa:
- 1/2 mango, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1 lime, juiced
- Cilantro, chopped (for garnish)
Instructions
- Preheat oven to 400°F. Rub salmon with chili powder, paprika, garlic powder, salt, and pepper.
- Place the salmon on a baking sheet and bake for 15-20 minutes, until cooked through.
- While salmon cooks, prepare coconut rice by simmering basmati rice in coconut milk according to package directions.
- Combine mango, avocado, red onion, and lime juice in a bowl. Season with salt and pepper.
- Assemble in a large bowl or individual bowls. Rice on the bottom, add salmon and mango salsa. Top with chopped cilantro! Enjoy!
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 40mg
