Description
These Spicy Shrimp Sushi Stacks are a flavorful and unique twist on traditional sushi. Layers of seasoned shrimp, creamy avocado, crunchy cucumber, and spicy sauces are stacked with brown rice and nori for a visually stunning dish that’s as delicious as it is impressive.
Ingredients
Units
Scale
Shrimp:
- 1 cup cooked medium-sized shrimp, cut into small pieces
Sushi Rice:
- 1/2 cup cooked brown rice
- 1 tbsp. melted butter
- 1 tbsp. olive oil
- 1 tsp. rice wine vinegar
Additional Ingredients:
- 1/2 cup cucumbers, diced
- 2 tsp. Wasabi mayo
- 3 tsp. Sriracha sauce
- 1/2 avocado, diced
- 1 tsp. sesame oil
- 2 Wasabi Seaweed snack sheets or nori sheets
Instructions
- Melt butter and olive oil in a pan over low heat, then add shrimp. Slowly cook the shrimp in the butter for about 8 minutes, seasoning with salt and pepper.
- Remove shrimp from the pan, keeping the butter sauce.
- Combine the vinegar and reserved butter sauce with the cooked rice, stirring well.
- In a separate bowl, mix sesame oil, Wasabi mayo, Sriracha sauce, salt, and pepper.
- Assembly: Using a 1-cup measuring cup, layer shrimp, cucumbers, avocado, and rice, finishing with a garnish of seaweed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
