Description
Delicious and easy-to-make Spinach and Feta Stuffed Salmon recipe that is perfect for a flavorful dinner.
Ingredients
Units
Scale
Salmon:
- 4 salmon fillets
- 2 tbs olive oil (divided)
- Salt and pepper
Stuffing:
- 3 scallions, chopped
- 1 clove garlic, minced
- 4 oz baby spinach
- 1 tbs fresh dill, chopped
- 3/4 cup feta cheese, crumbled
- Paprika
Instructions
- Preparation: Remove salmon from the refrigerator 30 minutes before baking to bring it to room temperature.
- Preheat Oven: Preheat the oven to 420°F and line a baking tray with parchment paper.
- Prepare Salmon: Rinse and pat dry salmon fillets. Make a deep slit in the thick part of each fillet without slicing through the other side.
- Make Stuffing: In a skillet, cook scallions in olive oil, add garlic, spinach, dill, salt, and pepper. Remove from heat, mix in feta after 5 minutes.
- Stuff Salmon: Fill salmon with the stuffing mixture and brush with olive oil. Season with salt, pepper, and paprika.
- Bake: Bake for about 17 minutes until salmon is cooked through.
Nutrition
- Serving Size: 1 fillet
- Calories: 380
- Sugar: 1g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
