Description
These Spinach-Artichoke Dip Wonton Cups are a delightful appetizer that combines the creamy richness of a classic spinach-artichoke dip with the crispy crunch of baked wonton wrappers. Perfect for parties or gatherings, these bite-sized treats are sure to impress your guests!
Ingredients
Units
Scale
Wonton Cups:
- 12 wonton wrappers
- Cooking spray
Spinach-Artichoke Dip:
- 1/2 of a 10-oz. package frozen spinach, thawed and very well-strained
- 1 (8-oz.) can artichoke hearts, drained and finely chopped
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 2 oz. cream cheese, at room temperature
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the wonton cups: Arrange the wonton wrappers in a standard 12-cup muffin pan, lightly spray with cooking spray, and bake for 5 minutes. Remove from the oven and set aside.
- Make the spinach-artichoke dip: In a medium bowl, combine the chopped artichoke hearts, spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic.
- Fill the wonton cups: Divide the spinach mixture among the wonton cups, then bake for 10-12 minutes until warm and golden brown.
Nutrition
- Serving Size: 1 wonton cup
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
