Description
Spooky Boo Brownies are a fun and festive treat perfect for Halloween celebrations. Made with rich Betty Crocker™ Delights Supreme Original Brownie Mix, topped with fluffy marshmallows coated in creamy white frosting, and decorated with playful ghost faces using black decorating gel. These brownies combine moist, chocolatey goodness with a sweet and spooky twist that’s sure to delight kids and adults alike.
Ingredients
Scale
Brownie Base
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil, and egg as called for on brownie mix box
Topping and Decoration
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting
- 16 large marshmallows
- Betty Crocker™ black decorating gel (from 0.68-oz tube)
Instructions
- Prepare Brownies: Preheat your oven to 350°F (325°F if using a dark or nonstick pan). Line an 8- or 9-inch square baking pan with foil, allowing excess foil to hang over the edges for easy removal later. Grease the bottom and sides of the foil with shortening or cooking spray. Prepare the brownie mix according to the box instructions, then pour the batter into the prepared pan. Bake as directed for an 8- or 9-inch square pan. Once baked, place the brownies on a cooling rack and let them cool completely, about 1 1/2 hours.
- Chill and Cut Brownies: After cooling, place the pan with brownies in the freezer for about 15 minutes to firm up. Use the foil to lift the brownies from the pan and carefully peel back the foil. Cut the brownies into 16 pieces by slicing 4 rows by 4 rows.
- Prepare Frosting: Spoon one cup of white frosting into a microwavable bowl. Heat uncovered on High in the microwave for 20 to 30 seconds, stirring every 10 seconds, until the frosting is smooth and fluid. If the frosting cools and thickens while decorating, warm it again for 5 seconds and stir.
- Decorate Brownies: Place one large marshmallow on top of each brownie piece. Spoon about 1 tablespoon of the warmed frosting over each marshmallow to coat it evenly. Allow the frosting to set at room temperature for about 30 minutes so it firms up.
- Add Faces: Use the black decorating gel to draw spooky eyes and mouths on each frosted marshmallow, creating ghost faces that make the brownies perfect for a Halloween party.
Notes
- For easier cleanup and removal, make sure to use foil with enough overhang.
- Microwaving frosting in short intervals prevents it from overheating and becoming too runny.
- Allow frosting to set properly on marshmallows to avoid smearing the decorating gel.
- These brownies can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- Use a dark or nonstick pan setting if applicable to your oven for best baking results.
Nutrition
- Serving Size: 1 brownie (with topping)
- Calories: 230
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
