Description
This Spooky Halloween Oreo Bark is a festive and delicious treat perfect for Halloween celebrations. Creamy white chocolate is combined with chopped Halloween Oreos, Reese’s Pieces, fun sprinkles, and eyeball candies to create a visually striking and tasty dessert bark. Easy to make and no-bake, this sweet treat is perfect for parties or a fun family snack.
Ingredients
Scale
White Chocolate Base
- 12 oz white chocolate
Toppings
- 7 Halloween Oreos, chopped
- 1/4 cup Reese’s Pieces
- Halloween sprinkles, as desired
- Halloween eyeball candies, as desired
Instructions
- Melt the White Chocolate: Place the white chocolate in a microwave-safe bowl and heat it in 30-second increments, stirring well after each interval until the chocolate is completely melted and smooth.
- Spread the Chocolate: Pour and evenly spread the melted white chocolate onto a parchment-lined baking sheet, using about half of the sheet for best thickness and ease of chilling.
- Add Toppings: Sprinkle the chopped Halloween Oreos, Reese’s Pieces, Halloween sprinkles, and eyeball candies evenly over the melted chocolate layer, pressing lightly to ensure they stick.
- Chill the Bark: Place the baking sheet in the refrigerator and chill for at least 1 hour, or until the chocolate is completely set and firm.
- Break and Serve: Once set, break the bark into desired pieces and enjoy this festive Halloween treat.
Notes
- Ensure the white chocolate is completely melted and smooth before spreading for best results.
- Use parchment paper on the baking sheet to prevent sticking and for easy removal.
- You can customize the toppings with other Halloween candies of your choice.
- Store leftover bark in an airtight container in the refrigerator to keep it fresh.
- If you don’t have Halloween-themed Oreos, regular Oreos work as a substitute.
Nutrition
- Serving Size: 1 piece (approx. 1/10 of bark)
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
