Chicken

• 1.2 kg / 2.4 lb chicken thighs, skin on, bone in
• 800 g / 1.6 lb chicken drumsticks, or more thighs

Marinade

• 5 tsp orange zest (from 2 oranges)
• 1/2 cup orange juice (from the zested oranges)
• 1/4 cup cider vinegar (can substitute white wine, sherry or champagne vinegar)
• 1/2 cup brown sugar, lightly packed
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 tsp ground cinnamon
• 1 1/2 tsp allspice
• 1 tsp ground ginger
• 2 whole star anise
• 2 tsp salt
• 1/2 tsp black pepper

Serving and Garnishes

• 2 oranges, cut into wedges or halved then sliced
• Good value leafy greens – like endive, watercress, for the bed
• Orange zest curls