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Strawberry Banana Smoothie Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 107 reviews
  • Author: Anna
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie bowl
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing and nutritious Strawberry Banana Smoothie Bowl made with frozen bananas and strawberries, blended to a creamy consistency and topped with your favorite toppings. Perfect for a quick breakfast or snack that’s both delicious and easy to prepare.


Ingredients

Scale

Main Ingredients

  • 2 frozen bananas, peeled before freezing
  • 1 and 1/2 cups frozen strawberries
  • 1 tsp vanilla extract
  • 1/2 cup non-dairy milk

Optional Add-ins

  • Protein powder
  • Almond butter
  • Chia seeds
  • Cacao powder


Instructions

  1. Prepare Ingredients: Ensure bananas are peeled before freezing and strawberries are frozen. Gather all ingredients along with any optional add-ins you wish to include.
  2. Blend Ingredients: Add frozen bananas, frozen strawberries, vanilla extract, non-dairy milk, and any optional add-ins to a blender. Blend until smooth and creamy. Use a blender with a tamper if available to push ingredients toward the blades for a thick consistency.
  3. Serve: Transfer the smoothie into a bowl. Add your choice of toppings such as fresh fruit, granola, coconut flakes, cacao nibs, or peanut butter.
  4. Enjoy: Serve immediately and enjoy your nutritious smoothie bowl.

Notes

  • Use frozen overripe bananas; they should be soft with peels yellow and brown spotted. Peel before freezing in a ziplock bag or container for up to 2-3 months.
  • Optional add-ins include protein powder, almond butter, chia seeds, and cacao powder for added nutrition.
  • Optional toppings can be fresh fruit, granola, coconut flakes, cacao nibs, peanut butter, or any toppings of choice.

Nutrition

  • Serving Size: 1 smoothie bowl
  • Calories: 220 kcal
  • Sugar: 25 g
  • Sodium: 50 mg
  • Fat: 3.5 g
  • Saturated Fat: 0.3 g
  • Unsaturated Fat: 3.0 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 6 g
  • Protein: 3 g
  • Cholesterol: 0 mg