Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Cheesecake Earthquake Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 131 reviews
  • Author: Anna
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Strawberry Cheesecake Earthquake Cake combines a moist strawberry-flavored cake with a creamy swirl of cheesecake, fresh strawberries, and white chocolate chips, creating a delightful dessert that is as beautiful as it is delicious. Topped with whipped cream and fresh strawberries, this cake is perfect for gatherings and celebrations, offering a unique texture and burst of fruity sweetness.

Ingredients

Units Scale

Cake Ingredients

  • 1 box strawberry cake mix plus ingredients called for in package
  • 1 cup white chocolate chips

Cheesecake Swirl

  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 1/2 tsp vanilla extract
  • 2 cups powdered sugar
  • 1 cup diced strawberries

Toppings (Optional)

  • Whipped cream
  • Fresh strawberries

Instructions

  1. Prepare Oven and Pan: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside to ensure the cake doesn’t stick.
  2. Mix Cake Batter: Prepare the strawberry cake mix according to the package instructions to create the batter.
  3. Pour Batter and Add Chips: Pour the prepared batter evenly into the greased pan. Sprinkle 1 cup of white chocolate chips evenly over the batter for added sweetness and texture.
  4. Make Cheesecake Mixture: In a separate bowl, combine the melted unsalted butter, cream cheese, and vanilla extract. Mix until smooth and well combined.
  5. Add Powdered Sugar and Strawberries: Gradually add powdered sugar to the cream cheese mixture and mix until fully incorporated. Fold in the diced strawberries gently to maintain their shape.
  6. Swirl Cheesecake Mixture: Spoon dollops of the cheesecake mixture over the cake batter. Using a knife, gently swirl the mixture into the batter to create a marbled effect.
  7. Bake the Cake: Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
  8. Cool and Serve: Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, slice into 12 servings and top with whipped cream and fresh strawberries if desired.

Notes

  • You can customize with any flavor cake mix to create different Earthquake Cake variations.
  • If you prefer, you can leave the cheesecake mixture in small dollops without swirling; it will sink into the cake during baking.
  • Adding white chocolate chips and fresh strawberries is optional but highly recommended for enhanced flavor and texture.
  • The cake looks intentionally ‘messy’ or cracked on top once baked, which is normal and part of the recipe’s charm.
  • Serve with whipped cream or ice cream for an indulgent treat.

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 370 kcal
  • Sugar: 35 g
  • Sodium: 320 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 45 g
  • Fiber: 1.5 g
  • Protein: 4 g
  • Cholesterol: 55 mg

Find it online: https://recipestrend.com/strawberry-cheesecake-earthquake-cake-recipe/