Description
Indulge in the rich flavors of this delectable Strawberry Mascarpone Hazelnut Chocolate Tart. A buttery chocolate chip cookie crust filled with creamy mascarpone, topped with fresh strawberries, and drizzled with hazelnut spread and white chocolate.
Ingredients
Units
Scale
For the Crust:
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
For the Filling:
- 12 oz mascarpone cheese, room temperature
- 1/2 teaspoon Pure Vanilla Extract
- 1 cup powdered sugar
- 1/2 cup Chocolate Flavored Hazelnut Spread
For Topping:
- 3 cups halved large strawberries (about 2 pints)
- 1/4 cup white chocolate candy melts or coating wafers (1 1/2 oz)
Instructions
- Prepare the Crust: Heat oven to 350°F. Press cookie dough in a tart pan and bake until golden brown. Cool completely.
- Make the Filling: Beat mascarpone, vanilla, and powdered sugar until well blended.
- Assemble the Tart: Spread hazelnut spread on crust, top with mascarpone mixture, and arrange strawberries on top.
- Drizzle: Melt hazelnut spread and white chocolate separately, then drizzle over strawberries.
- Chill: Refrigerate the tart before serving.
Notes
- Set the cookie dough out of the refrigerator to soften for 15-20 minutes.
- Allow mascarpone cheese to soften at room temperature.
- Do not overbake the cookie crust.
- If the crust sticks, use a knife to loosen it from the pan.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg