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STRAWBERRY MASCARPONE HAZELNUT CHOCOLATE TART Recipe

STRAWBERRY MASCARPONE HAZELNUT CHOCOLATE TART Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 69 reviews
  • Author: Anna
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in the rich flavors of this delectable Strawberry Mascarpone Hazelnut Chocolate Tart. A buttery chocolate chip cookie crust filled with creamy mascarpone, topped with fresh strawberries, and drizzled with hazelnut spread and white chocolate.


Ingredients

Units Scale

For the Crust:

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

For the Filling:

  • 12 oz mascarpone cheese, room temperature
  • 1/2 teaspoon Pure Vanilla Extract
  • 1 cup powdered sugar
  • 1/2 cup Chocolate Flavored Hazelnut Spread

For Topping:

  • 3 cups halved large strawberries (about 2 pints)
  • 1/4 cup white chocolate candy melts or coating wafers (1 1/2 oz)

Instructions

  1. Prepare the Crust: Heat oven to 350°F. Press cookie dough in a tart pan and bake until golden brown. Cool completely.
  2. Make the Filling: Beat mascarpone, vanilla, and powdered sugar until well blended.
  3. Assemble the Tart: Spread hazelnut spread on crust, top with mascarpone mixture, and arrange strawberries on top.
  4. Drizzle: Melt hazelnut spread and white chocolate separately, then drizzle over strawberries.
  5. Chill: Refrigerate the tart before serving.

Notes

  • Set the cookie dough out of the refrigerator to soften for 15-20 minutes.
  • Allow mascarpone cheese to soften at room temperature.
  • Do not overbake the cookie crust.
  • If the crust sticks, use a knife to loosen it from the pan.

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg