Description
A refreshing and vibrant Strawberry Matcha Latte that combines the sweetness of fresh strawberry purée with the earthy, frothy goodness of whisked matcha green tea. Perfect for a delightful, visually stunning beverage that layers bright red strawberry with creamy milk and a grassy green matcha topping.
Ingredients
Scale
Strawberry Purée
- 1 cup strawberries (frozen or fresh, preferably sweet and in season)
- 2 tsp sugar (skip if using fresh berries)
- 1 Tbsp water (skip if using fresh berries)
Strawberry Matcha Latte
- 1 serving strawberry purée
- 1 cup ice cubes (about 10 ice cubes)
- 1½–2 tsp matcha (green tea powder)
- 3 Tbsp hot water (176°F or 80°C / 45 ml)
- ¾ cup milk (about 180 ml)
Instructions
- Make the Strawberry Purée: Measure 1 cup of strawberries, preferably frozen for best texture or fresh if in season and sweet. Add 1 tablespoon of water to help blend, and if using frozen berries, add 2 teaspoons of sugar for sweetness. Blend in a blender, food processor, or use a stick blender until completely smooth with no chunks remaining. This makes two servings of purée.
- Prepare the Glass: Add one serving of the strawberry purée to the bottom of a tall glass, leveling it gently. Next, place about 1 cup (10 ice cubes) on top of the strawberry purée to chill the drink and maintain separation of layers.
- Whisk the Matcha Tea: Sift 1½ to 2 teaspoons of matcha powder through a fine mesh strainer into a small bowl or matcha tea bowl. Gently pour 3 tablespoons of hot water (176°F or 80°C) over the matcha. Using a bamboo whisk or a regular whisk, briskly whisk the matcha and water in a quick, back and forth W or M motion until the tea is frothy with many tiny bubbles and a thick foam forms on top.
- Build the Latte: Slowly pour ¾ cup (180 ml) of milk in a thin stream over the ice cubes, being careful to pour gently so the milk layers on top of the strawberry purée without mixing. Then slowly drizzle the whisked matcha tea over the milk layer evenly to form a distinct green matcha layer on top. Serve immediately with a straw for stirring, and enjoy the layered visual and flavorful experience.
- Storage: Store any leftover strawberry purée in an airtight container in the refrigerator overnight. It is not recommended to refreeze previously frozen strawberries; however, if fresh strawberries were used, the purée can be frozen for later. Whisk fresh matcha just before serving for optimal flavor and texture.
Notes
- Use fresh, sweet strawberries if available for a fresher taste and no added sugar needed.
- Sifting matcha powder prevents clumps and creates a smoother drink.
- Pour milk and matcha slowly to achieve beautiful layering and prevent mixing.
- Use a bamboo matcha whisk (chasen) for the best frothy texture, or a small regular whisk if unavailable.
- Keep leftover purée refrigerated and consume within one day for freshness.
- Serve immediately after preparation to enjoy the best texture and flavor.
Nutrition
- Serving Size: 1 glass (about 10 oz / 300 ml)
- Calories: 140
- Sugar: 13 g
- Sodium: 50 mg
- Fat: 3.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 10 mg
