Description
Indulge in this delightful Strawberry Shortcake Ice Cream Cake that combines the classic flavors of strawberry shortcake in a cool and creamy frozen dessert. Layers of vanilla and strawberry ice cream with a golden cookie crust and topped with a crunchy strawberry cookie crumble make this a perfect treat for any occasion.
Ingredients
Units
Scale
Golden Sandwich Cookies:
- 20 golden sandwich cookies
Kosher Salt & Butter:
- Pinch of kosher salt
- 1/4 cup butter, melted
Vanilla Ice Cream Layer:
- 4 cups vanilla ice cream
Strawberry Ice Cream Layer:
- 4 cups strawberry ice cream
- 1/2 cup freeze-dried strawberries
Topping:
- 10 golden sandwich cookies
- 1 cup freeze-dried strawberries
Instructions
- Line the Pan: Line an 8”-x-8” baking pan with parchment paper, leaving overhang on sides.
- Prepare Crust: Process 20 cookies and salt, add melted butter, press into pan, and freeze.
- Add Vanilla Layer: Mix and spread 4 cups vanilla ice cream over crust. Freeze.
- Add Strawberry Layer: Mix strawberry ice cream with freeze-dried strawberries, spread over vanilla layer. Freeze.
- Make Topping: Pulse 10 cookies and 1 cup strawberries, sprinkle over cake.
- Final Layer: Mix 1 1/2 cups vanilla ice cream, spread over cake. Freeze.
- Chill and Serve: Freeze for at least 4 hours, cut into squares or rectangles, and serve.
Notes
- For a twist, try using different flavors of ice cream.
- Store any leftovers covered in the freezer.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
