Strawberry Waffles Recipe

Sweet, tangy, and utterly irresistible, these Strawberry Waffles are a breakfast dream come true! Fluffy on the inside, perfectly crisp on the outside, and drizzled with homemade strawberry syrup, this recipe transforms an ordinary morning into a celebration of everything you love about strawberries—in every single bite.

Ingredients You’ll Need

You don’t need a long grocery list for these Strawberry Waffles—just a handful of kitchen staples and a few strawberries! Every ingredient has a delicious role to play, from creating an ultra-fluffy batter, to crafting the sweet, rosy syrup that makes these waffles one-of-a-kind.

• Fresh or Frozen Strawberries: The heart and soul of the flavor; they’re simmered for the syrup and can top your waffles for extra berry love.
• All Purpose Flour: Provides the perfect foundation for sturdy yet tender waffles.
• Granulated Sugar: Sweetens both the syrup and the waffles for a balance you’ll crave.
• Unsalted Butter: Adds rich flavor and moisture—don’t skip that final swirl in the syrup!
• Freeze Dried Strawberry Powder: Intensifies the strawberry flavor and lends a gorgeous blush to your waffles.
• Baking Powder & Baking Soda: The powerful duo that ensures each waffle turns out sky-high and feather-light.
• Whole Milk: Gives the batter richness and a silky consistency.
• Eggs: Bring structure and that classic waffle fluff.
• Vanilla Extract: A dash of pure comfort that pairs beautifully with strawberries.
• Red Food Coloring (optional): A splash for vivid pink waffles (totally fun, but not essential).
• Kosher Salt: Just a touch to balance out the sweetness.
• Homemade Whipped Cream & Extra Strawberries (for serving): The only way to finish these beauties!

Variations

The best part about Strawberry Waffles? They’re incredibly flexible! Whether you need a gluten-free swap or want to jazz things up with different flavors, you can easily customize this recipe to suit your family’s taste and dietary needs.

• Gluten-Free Strawberry Waffles: Swap in your favorite 1:1 gluten-free flour mix—your waffles will still be perfectly fluffy.
• Dairy-Free Version: Use plant-based milk and vegan butter for a deliciously dairy-free result.
• Blueberry Twist: Substitute freeze-dried blueberry powder for strawberry and top with blueberry syrup for a fun flavor swap.
• Chocolate Lovers’ Treat: Add mini chocolate chips to the batter for a decadent chocolate-strawberry vibe!

How to Make Strawberry Waffles

Step 1: Simmer the Strawberries for Syrup

Start by adding your strawberries and water to a saucepan over low heat. Let them gently bubble away for around 15-20 minutes—you’ll see them soften, their color fading as the water turns a deep, fragrant red. This is where all that big, bold berry flavor begins!

Step 2: Strain and Reduce the Syrup

Pour the strawberry mixture through a fine mesh strainer, pressing gently to extract every last drop of that gorgeous berry liquid. Discard the leftover strawberries, then return the liquid to the stove, cooking until reduced by half. Stir in the sugar and let it simmer just a few more minutes until thickened, finishing with a swirl of butter for a silky shine. Let it cool before pouring into a jar—you’ll want to drizzle this on everything!

Step 3: Mix the Dry Waffle Ingredients

In a large bowl, whisk together the flour, granulated sugar, strawberry powder, baking powder, baking soda, and salt. This blends all the essentials for fluffy, strawberry-perfumed waffles from the very first scoop.

Step 4: Whisk the Wet Ingredients

In a separate bowl, combine the milk, eggs, melted butter, and vanilla. Whisk until smooth and creamy—if you’re after a rosy blush, now’s the time for a few drops of red food coloring! The color will make your Strawberry Waffles extra fun, especially for special occasions.

Step 5: Combine and Cook

Pour the wet mixture into the dry and mix until just combined—don’t overmix, or your waffles can turn tough. The batter should be thick but scoopable. Preheat your waffle maker, then add the batter according to your machine’s instructions (usually 3/4 cup for standard machines). Cook until the waffles are golden, puffed, and crisp at the edges. Repeat with the remaining batter, keeping finished waffles warm in the oven if you’d like them extra crispy.

Step 6: Top and Serve

Now for the grand finale! Layer your Strawberry Waffles with clouds of homemade whipped cream, a flurry of sliced fresh strawberries, and an irresistible drizzle of your homemade strawberry syrup. Dig in while they’re hot and enjoy a breakfast that’s every bit as beautiful as it is delicious!

How to Serve Strawberry Waffles

Garnishes

No Strawberry Waffles are complete without a lush crown of homemade whipped cream, a handful of fresh sliced strawberries, and a generous drizzle of that ruby-red strawberry syrup. For an extra gourmet touch, try a sprinkle of powdered sugar or a dusting of more freeze dried strawberry powder!

Side Dishes

Pair your Strawberry Waffles with crispy bacon or savory breakfast sausage for a classic sweet-and-savory combo. A side of scrambled eggs or a bright fruit salad keeps the meal light, balanced, and deliciously satisfying for brunches or family breakfasts.

Creative Ways to Present

Try stacking mini waffles into a delightful tower, weaving in whipped cream and strawberries between each layer for a show-stopping brunch centerpiece. Or cut your waffles into heart shapes with a cookie cutter for Valentine’s Day, baby showers, or any festive morning when you want to add extra cheer!

Make Ahead and Storage

Storing Leftovers

Once completely cool, leftover Strawberry Waffles keep well in an airtight container in the refrigerator for up to 3 days. Layer parchment or wax paper between each waffle to prevent sticking, so you can enjoy a fresh-tasting treat even days later!

Freezing

These waffles are freezer all-stars! Just separate each with parchment or wax paper, wrap tightly, and store in a freezer-safe container for up to 3 months. This way, you can whip up a batch and have Strawberry Waffles at your fingertips for busy mornings or impromptu brunch cravings.

Reheating

No soggy waffles here—reheat in a preheated 350°F oven for 5-10 minutes for that just-made crisp, or pop them in the toaster for speedy, golden results. Both options bring back that irresistible texture and fresh-from-the-iron magic.

FAQs

Final Thoughts

If you’re looking for a bright, berry-filled way to elevate your mornings, these Strawberry Waffles are pure joy on a plate. Whether you serve them at a special brunch or just as a treat-yourself breakfast, one bite will have everyone asking for seconds—so don’t be surprised when these become a cherished family favorite!

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