Description
These Strawberry Yogurt Bites are a delicious and refreshing frozen treat made with creamy Greek yogurt, fresh strawberries, and crunchy granola. Perfect as a healthy snack or dessert, they are easy to prepare and require no baking. Simply freeze the layered ingredients in muffin liners and enjoy a cool, fruity bite anytime.
Ingredients
Scale
Yogurt Mixture
- ½ cup granola
- 1 cup Greek yogurt
- ¾ cup fresh strawberries, diced
Topping
- ¼ cup granola
- 4 strawberries, sliced
Instructions
- Prepare Muffin Pan: Line a 12-cup muffin pan with muffin liners to prevent sticking and make removal easy.
- Combine Yogurt and Strawberries: In a medium bowl, mix Greek yogurt with diced fresh strawberries. Optionally, add a sweetener of your choice if you prefer a sweeter bite.
- Layer Ingredients: Evenly divide ½ cup granola into each lined muffin cup. Then, spoon the strawberry-yogurt mixture over the granola layer in each cup.
- Add Toppings: Sprinkle the remaining ¼ cup granola over the yogurt layer and top each bite with sliced strawberries for added texture and flavor.
- Freeze: Place the muffin pan in the freezer for 2 to 4 hours until the yogurt bites are fully frozen and firm.
- Serve: When ready to enjoy, remove the muffin liners and let the bites sit at room temperature for 2 to 4 minutes to slightly defrost for a creamy and refreshing snack.
Notes
- You can replace fresh strawberries with other berries like blueberries or raspberries for variation.
- For a sweeter treat, add honey or maple syrup to the yogurt mixture before freezing.
- Store leftover bites in an airtight container in the freezer for up to one week.
- Let the bites soften a few minutes before eating to enhance creaminess.
Nutrition
- Serving Size: 1 bite (approx. 50g)
- Calories: 95
- Sugar: 7g
- Sodium: 25mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
