Description
Delicious and easy-to-make Thai Peanut Noodles with a perfect balance of flavors. This dish is a wonderful combination of creamy peanut sauce, fresh herbs, and a hint of spice.
Ingredients
Units
Scale
Main Ingredients:
- 8 ounces linguine noodles or Asian style noodle of choice
- 1/2 cup chicken or vegetable broth
- 3 cloves garlic pressed or minced
- 3 tablespoons soy sauce
- 3 tablespoons peanut butter creamy
- 1 1/2 tablespoons honey
Garnishes and Optional:
- 1 1/2 tablespoons finely minced fresh ginger or a heaping 1/4 teaspoon dry ginger in a pinch
- 1–2 teaspoons Sriracha chili sauce plus more for serving if desired
- 1 bunch green onions chopped
- 1/2 cup cilantro chopped
- 2 limes cut into quarters
- 1/4 cup peanuts chopped
- chili crisp oil as desired, for serving
- 8–10 ounces Shrimp or grilled, sliced chicken or steak
Instructions
- Cook Noodles: If using uncooked noodles, boil them in salted water. If using pre-cooked noodles, skip this step.
- Prepare Sauce: In a saucepan, combine broth, ginger, garlic, soy sauce, peanut butter, honey, and Sriracha. Cook until well combined and slightly thickened.
- Toss Noodles: Drain cooked noodles and toss in the peanut sauce. Serve in bowls and top with green onions, cilantro, and peanuts.
- Serve: Squeeze lime juice over each serving and garnish with additional lime wedges, Sriracha, or chili oil if desired. Enjoy!
Notes
- A little note about Sriracha levels: adjust according to personal preference for spice.
- Store leftovers in an airtight container in the fridge and consume within 3-4 days.
- Sautéing garlic and ginger before making the sauce enhances the flavors.
- If the sauce thickens, add a little broth to loosen it up.
- For extra peanut flavor, add an additional tablespoon of peanut butter.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 10g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
