If you’re anything like me, you love discovering snacks that are both crispy and packed with flavor, and that’s exactly why this TikTok Onion Ring Chips Recipe has stolen my heart. These chips aren’t just your ordinary onion rings—they’re a crispy, cheesy delight that takes the best of both worlds and turns it into a snack that’s perfect for munching anytime. I first stumbled upon this recipe scrolling through TikTok, and let me tell you, it’s become a go-to when I want something savory, crunchy, and a little bit fancy.
What really makes this TikTok Onion Ring Chips Recipe special is the combo of thinly sliced onions baked on a bed of parmesan cheese, seasoned just right with paprika and garlic powder. You get this amazing contrast between the sweet, tender onion and the crispy, golden cheese crust. It’s ideal for casual get-togethers or even as a flavorful crunch to add to salads or soups. Once you try it, you’ll understand why I keep coming back to this recipe—my family goes crazy for it every time!
Why You’ll Love This Recipe
- Simple Ingredients: You only need a handful of pantry staples to make these irresistible chips.
- Crunchy and Flavorful: The parmesan creates a crispy base while spices bring a punch of flavor with every bite.
- Perfect Snack or Appetizer: Great for movie nights, parties, or when you want a quick homemade treat.
- Easy and Fast to Make: From prep to cooling, you’ll have these ready in under an hour—no deep-frying needed!
Ingredients You’ll Need
The ingredients in this TikTok Onion Ring Chips Recipe might be simple, but they work beautifully together to create a crunchy, savory snack that’s surprisingly addictive. Here’s a quick rundown to help you shop wisely and get the best results.
- Parmesan cheese: Freshly grated parmesan is key here—the flavor and crispiness just can’t be beat when using fresh versus pre-shredded.
- Yellow onions: Medium-sized and sliced very thinly, they provide the perfect balance of sweetness and texture.
- Avocado oil: A neutral oil with a high smoke point; it helps the onions crisp without burning.
- Paprika: Use sweet or smoked paprika to add a subtle smoky kick and beautiful color.
- Coarse sea salt: Gives that satisfying saltiness and crunch contrast to the mild onions.
- Garlic powder: Adds depth and a little zing to the flavor without overpowering.
- Seasoning salt: A blend that boosts overall savoriness—feel free to adjust based on your preference.
- Ground black pepper: Just a touch to round out the spices and give a slight heat.
Variations
I love how flexible this TikTok Onion Ring Chips Recipe is—once you nail the basics, you can play around with spices and toppings to fit your taste or dietary needs. Here are a few tweaks I’ve tried or thought about that can help you make it truly your own.
- Spice it Up: Adding a pinch of cayenne pepper or chili powder gives the chips a nice spicy kick, which my friends absolutely enjoyed when I served these at a game night.
- Herb Infusion: Sprinkle some dried thyme, rosemary, or oregano before baking for an herbaceous twist that pairs wonderfully with the cheese.
- Dairy-Free Option: If you want to skip the parmesan, try using a crispy breadcrumb crust with seasoned nutritional yeast for a cheesy flavor alternative.
- Sweet Version: Swap paprika and garlic powder for cinnamon and a little sugar on sliced sweet onions for a sweet-savory snack.
How to Make TikTok Onion Ring Chips Recipe
Step 1: Prep and Layer Your Ingredients
First things first, preheat your oven to 400°F and line a large rimmed baking pan with parchment paper to keep things clean and prevent sticking. Next, grate your parmesan cheese evenly over the parchment paper—it should cover the pan in a thin layer but not be packed tightly. Then, slice your yellow onions very thin. I highly recommend using a mandolin slicer here if you have one—that ultra-thin, even slice makes the chips crisp up perfectly instead of getting soggy or uneven. Lay the onion slices in a single layer right on top of that parmesan bed.
Step 2: Season and Drizzle Oil
Once your onions are arranged, brush them lightly but evenly with avocado oil. This is what helps the onions transform into crispy chips instead of steaming in the oven. Now for the magic—sprinkle your paprika, coarse sea salt, garlic powder, seasoning salt, and black pepper evenly over the top. Don’t be shy with the seasoning; it really elevates the final flavor, but of course, adjust according to how salty or spicy you like your snacks.
Step 3: Bake Until Golden and Crispy
Pop the pan in the oven and bake for about 25 to 30 minutes. You’ll want to watch carefully toward the end—the edges should be golden brown and crispy without getting burnt. The cheese and onion will meld into this incredible crispy chip that tastes like a snack from a gourmet kitchen. After baking, let the pan cool for about 10 minutes; this helps the chips firm up and makes them easier to break apart without crumbling too much.
Pro Tips for Making TikTok Onion Ring Chips Recipe
- Use a Mandoline Slicer: This ensures your onions are sliced thinly and evenly, perfect for uniform crisping.
- Don’t Skip the Parchment Paper: It makes cleanup easier and prevents the cheese from sticking to your pan.
- Watch the Bake Time: Oven temps vary, so start checking at the 20-minute mark to avoid burning the cheese.
- Cool Before Breaking: Letting the chips rest for 10 minutes makes them crisp and less crumbly when you break them apart.
How to Serve TikTok Onion Ring Chips Recipe
Garnishes
I usually sprinkle a little fresh chopped parsley or chives on top just before serving—it adds a pop of color and that fresh herby contrast to the salty cheese and smoky paprika. A light drizzle of a creamy ranch dip or garlic aioli on the side makes these onion ring chips feel even more special and indulgent.
Side Dishes
These chips are fantastic alongside a burger or grilled chicken, and they’re also great with a crisp green salad to balance the richness. Sometimes I serve them as a snack with my homemade tomato salsa or guacamole for a fun twist at casual get-togethers.
Creative Ways to Present
For parties, I like arranging the chips in a pretty bowl with different dips around it so guests can nibble at their own pace. Another fun idea is layering them in a taco or open sandwich with avocado, fresh tomatoes, and a dollop of sour cream—this adds texture and flavor in a totally unexpected way!
Make Ahead and Storage
Storing Leftovers
If you have leftovers—which can be a surprise because they’re so addictive—store them in an airtight container at room temperature to keep the crispness intact. Avoid the fridge because moisture can make these chips soggy quickly. They usually last 2-3 days if kept dry and sealed.
Freezing
Freezing isn’t the best option for these chips because they tend to lose their crisp texture when thawed. I recommend making fresh batches instead since the process is pretty quick and only takes 30 minutes in the oven.
Reheating
If you want to reheat them, pop the chips in a toaster oven or regular oven at 350°F for about 5 minutes to bring back their crunch. Microwaving tends to make them soggy, so try to avoid that when possible.
FAQs
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Can I use other types of cheese instead of parmesan for the TikTok Onion Ring Chips Recipe?
While parmesan is preferred for its texture and flavor that crisps nicely, you can experiment with other hard cheeses like Asiago or Pecorino Romano. Just keep in mind that softer cheeses won’t crisp up the same way and might melt rather than chip.
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How thin should I slice the onions for the best results?
The thinner the better—aim for about 1/6 of an inch thick. Using a mandoline slicer helps achieve consistent thin slices, which is key to getting crisp, evenly baked chips.
- Is it necessary to use avocado oil, or can I substitute another oil?
Avocado oil is great because it has a high smoke point and a neutral flavor, but you can use other oils like grapeseed or light olive oil. Avoid strongly flavored oils like toasted sesame or unrefined coconut oil that might overpower the onions.
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Can I make this TikTok Onion Ring Chips Recipe vegan or dairy-free?
This recipe relies heavily on parmesan cheese for the crispy base, so it’s challenging to make fully vegan while keeping the same texture. However, using seasoned breadcrumbs with nutritional yeast as a cheese replacement can give a similar flavor, though the result won’t be exactly the same crispiness.
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What’s the best way to store leftover onion ring chips to keep them crispy?
Store leftover chips in an airtight container at room temperature. Avoid refrigeration because moisture can make them soggy. If they lose crispiness, popping them in a warm oven briefly can help revive the crunch.
Final Thoughts
I absolutely love how this TikTok Onion Ring Chips Recipe transforms ordinary ingredients into a crunchy, flavorful snack that feels both special and approachable. It’s one of those recipes you’ll want to make again and again because the results are consistently satisfying and the prep is hands-off enough to fit into a busy day. I always keep this one in my rotation for parties or quiet nights when I need a savory bite to go with tea or a cold drink. Give it a try—you’ll likely find yourself craving these cheesy, crispy onion chips as much as I do!
Print
TikTok Onion Ring Chips Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 24 chips
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Description
These TikTok Onion Ring Chips are a crispy, flavorful snack made by baking thinly sliced onions layered with freshly grated Parmesan cheese and a blend of savory spices. Perfectly golden and crunchy, they offer a deliciously addictive twist on traditional onion rings without deep frying.
Ingredients
Ingredients
- 8 ounces freshly grated Parmesan cheese
- 3 medium yellow onions, very thinly sliced (about 1/6 inch wide)
- 2 tablespoons avocado oil
- 2 teaspoons paprika (or to taste)
- 1 teaspoon coarse sea salt (or to taste)
- 1 teaspoon garlic powder (or to taste)
- 1/2 teaspoon seasoning salt (or to taste)
- 1/4 teaspoon ground black pepper (or to taste)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (204°C) and line a large rimmed baking pan with parchment paper to prevent sticking and make cleanup easier.
- Grate Parmesan Cheese: Finely grate 8 ounces of Parmesan cheese and spread it evenly in a thin layer over the parchment paper on the baking pan. This will form the crispy cheesy base of the chips.
- Slice Onions: Slice 3 medium yellow onions very thinly, about ⅙ inch thick. Using a mandolin slicer will help achieve uniform thin slices that crisp well.
- Layer Onions on Cheese: Arrange the thin onion slices in a single layer evenly over the spread Parmesan cheese. Make sure they are overlapped minimally for even crisping.
- Brush with Oil: Brush the onion slices lightly with 2 tablespoons of avocado oil to help them crisp up in the oven and to add flavor.
- Season: Sprinkle evenly over the onion and cheese layers: 2 teaspoons paprika, 1 teaspoon coarse sea salt, 1 teaspoon garlic powder, ½ teaspoon seasoning salt, and ¼ teaspoon ground black pepper. Adjust seasoning amounts based on your taste preference.
- Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes until the onion chips turn golden brown and appear crispy. Keep an eye to avoid burning.
- Cool: Remove the baking pan from the oven and allow the chips to cool on the pan for 10 minutes. This helps them set and become crispier.
- Serve: Once cooled, break the large sheets into individual chips and enjoy your crunchy, savory TikTok Onion Ring Chips!
Notes
- Using a mandolin slicer ensures evenly thin onion slices which crispen better.
- Avocado oil is preferred for its high smoke point and neutral flavor, but you can substitute with olive oil if necessary.
- If you don’t have parchment paper, a silicone baking mat will work similarly.
- Watch the chips closely in the last 5 minutes of baking to prevent burning due to cheese caramelization.
- Store leftover chips in an airtight container at room temperature to maintain crispness.
Nutrition
- Serving Size: 1 chip
- Calories: 45
- Sugar: 1.5g
- Sodium: 220mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 8mg
