Description
Indulge in the rich flavors of traditional tiramisu with these delightful Tiramisu Truffles. Creamy mascarpone cheese and espresso-soaked ladyfingers come together in a decadent bite-sized treat.
Ingredients
Scale
Mascarpone Cream Mixture:
- 1/3 cup mascarpone cheese, preferably at room temperature
- 3 teaspoons sifted powdered sugar
- 3 tablespoons brewed espresso coffee
Truffle Base:
- 12 (3.5oz / 100g) savoiardi biscuits (ladyfingers)
Additional:
- Cacao powder for dusting
Instructions
- Brew Espresso: Brew espresso coffee and allow it to cool.
- Prepare Ladyfinger Base: Blitz the savoiardi biscuits in a blender or food processor to a powder consistency.
- Create Cream Mixture: In a bowl, combine mascarpone cheese, powdered sugar, and cooled espresso to make the cream mixture.
- Combine Ingredients: Add the crushed ladyfingers to the bowl and mix until well combined, creating a thick batter.
- Form Truffle Balls: Roll spoonfuls of the mixture into balls and place on a plate.
- Chill Truffles: Refrigerate the truffle balls for at least 1 hour to set.
- Dust with Cacao: Coat the truffles in cacao powder before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 80 kcal
- Sugar: 2g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
