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Tomato Cucumber Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 73 reviews
  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and simple Tomato Cucumber Salad made with crisp cucumbers, juicy cherry tomatoes, creamy mozzarella cubes, and tossed in zesty Italian dressing. Perfect as a light side dish or a healthy snack.


Ingredients

Units Scale

Salad Ingredients

  • 2-3 Cucumbers
  • 20-25 Cherry Tomatoes
  • 2 cups Mozzarella, cubed

Dressing

  • 1/2 cup Italian Dressing
  • Salt and pepper, to taste

Instructions

  1. Prepare Cucumbers: Peel and cube the cucumbers by cutting them lengthwise into quarters, then slicing them into ½ inch long sections. Place the cubed cucumbers into a large mixing bowl.
  2. Slice Tomatoes: Slice each cherry tomato in half and add them to the bowl with the cucumbers.
  3. Add Mozzarella and Dressing: Add 2 cups of cubed mozzarella cheese and ½ cup of Italian dressing to the bowl. Stir the mixture gently to combine all ingredients well.
  4. Season: Add salt and pepper to taste. Stir again briefly to distribute seasoning evenly.
  5. Serve: Enjoy immediately as a fresh and flavorful salad.

Notes

  • For best flavor, chill the salad for 15-20 minutes before serving.
  • You can substitute Italian dressing with your favorite vinaigrette or homemade dressing.
  • Use fresh mozzarella for a creamier texture.
  • Adjust salt and pepper based on your preference.

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 4g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 20mg