Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

If you’re craving a sandwich that’s bursting with flavor and has that perfect balance of chewy, tangy, and fresh, you’re in for a treat! I absolutely love this Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe because it’s super easy to make but tastes like you spent hours in the kitchen. The combination of sun-dried tomato focaccia, pesto mayo, and fresh ingredients just hits all the right notes—I’m telling you, once you try this, it might just become your go-to lunch or picnic favorite.

this …

Ingredients You’ll Need

All the ingredients come together so naturally for this sandwich — each element brings something special. Trader Joe’s sun-dried tomato focaccia provides the perfect soft, flavorful base, while the pesto mayo adds that herby creaminess you’ll want to slather on every bite.

• Trader Joe’s sun-dried tomato focaccia: The star bread here—its subtle tang and soft texture elevate the whole sandwich.
• Deli turkey: I like to get a good-quality, thinly sliced version for the best melt-in-your-mouth feel.
• Tomato: Choose a ripe, large tomato and slice it thin to keep the sandwich juicy but not soggy.
• Greens: Whether sprouts, microgreens, or fresh spinach, these add a crisp, fresh bite.
• Red onion: Thin slices add just the right amount of zing without overpowering the flavor.
• Mayo: A creamy base that blends beautifully with the pesto.
• Pesto: I’m partial to the Costco brand pesto, but any fresh, good-quality pesto will do.

Variations

I love making this sandwich my own depending on the season or what’s in my fridge. Feel free to switch up the greens or try different spreads—it’s all about what makes you happy and what you have handy.

• Swap the turkey for chicken or ham: I sometimes grab leftover rotisserie chicken instead of turkey, and it works wonderfully.
• Try different greens: Arugula gives a nice peppery kick, while baby kale adds a bit more chew.
• Go vegan: Use vegan mayo and dairy-free pesto with your favorite plant-based deli slices, and you’re set!
• Add cheese: Fresh mozzarella or provolone pairs perfectly if you want a melty option.

How to Make Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

Step 1: Toast the focaccia for that perfect crunch

Start by preheating your oven to 400°F. Slice the loaf horizontally, but keep it flat on your cutting board—trust me, this prevents those irresistible crumbles from falling off when you bite in. Pop the focaccia in the oven for 5 to 8 minutes; this toasting brings out the sun-dried tomato flavor and gives you a nice, slightly crisp crumb that contrasts beautifully with the juicy fillings.

Step 2: Whisk the pesto and mayo, your sandwich’s secret sauce

While the bread is toasting, mix your pesto and mayo in a small bowl. I discovered this combo when I wanted something that had creamy richness with a savory punch. It takes this sandwich from simple to seriously delicious, so don’t skip it!

Step 3: Layer it like a pro

On your bottom half of focaccia, spread a generous layer of pesto mayo. Then pile on the turkey, followed by those juicy tomato slices. Add your greens and finally the red onion slices. To keep all those layers tasty and together, add dollops of pesto mayo right on top of the greens and onions—this way you don’t have to flip the top piece upside down, which can sometimes squash all your beautiful layers.

Step 4: Bring it all together and slice

Carefully press the top piece of focaccia onto your layered masterpiece. You want it snug but not squashed. Then, grab a large serrated knife and cut your sandwich down the middle and across three times, ending up with six pieces that are perfect for sharing—or keeping all to yourself! This sandwich truly is sandwich goals.

How to Serve Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe

Garnishes

I love adding a few extra fresh basil leaves on the side as a garnish—it echoes the pesto flavor nicely. Sometimes, a light sprinkle of flaky sea salt on top of the sandwich slices brings out a subtle pop of flavor that I swear makes every bite better.

Side Dishes

My favorite sides to pair with this sandwich are crunchy kettle-cooked chips or a light, refreshing cucumber salad. When my family’s in the mood for something heartier, we go for a warm cup of tomato basil soup—it’s the perfect combo, especially on a cozy day.

Creative Ways to Present

For special gatherings, I like arranging the sandwich pieces on a large wooden board with little ramekins of extra pesto mayo for dipping. It makes it look extra fancy but takes almost no extra effort. You can also stack smaller sandwiches on toothpicks for cute finger-friendly bites at parties!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which I find rare!), I wrap them tightly in plastic wrap and store them in the fridge for up to one day. The focaccia can get a bit soft overnight, so I usually toast the sandwich slices lightly before eating again to revive that fresh-baked texture.

Freezing

I don’t typically freeze this sandwich because the fresh tomato and greens don’t hold up well, but you can freeze the focaccia loaf itself if you want to prep ahead. Just slice and toast the bread when you’re ready to assemble your sandwich.

Reheating

For reheating, I recommend popping the sandwich halves in a toaster oven or regular oven at 350°F for about 5 minutes to warm it without making the bread soggy. Avoid microwaving if you can—it tends to make the focaccia chewy in a way you don’t want.

FAQs

Final Thoughts

When I first tried this Trader Joe’s Sun-Dried Tomato Focaccia Turkey Sandwich Recipe, I was blown away by how something so straightforward could taste so gourmet. It’s become a staple in my lunch rotation, especially when I want something that feels special but isn’t complicated. You’ll enjoy how the flavors sing together—plus, it’s easy enough to make anytime. So grab a loaf, whip up that pesto mayo, and treat yourself to a sandwich experience that truly stands out.

Print