Description
Indulge in the ultimate decadence with this Triple Chocolate Mousse Cake! A luscious combination of rich chocolate cake layers and three creamy chocolate mousses, this showstopper dessert is a true delight for chocolate lovers.
Ingredients
Units
Scale
Chocolate Cake Base
- 25 g semi-sweet chocolate, finely chopped
- 3 eggs
- 50 g caster sugar
- 30 g runny honey
- 65 g all-purpose flour
- 40 g ground hazelnuts
- 10 g Dutch process cocoa powder
- 1/2 teaspoon baking powder
- 60 ml heavy cream
- 30 g vegetable oil
Dark Chocolate Mousse
- 2 g gelatine powder
- 100 g Dark Chocolate
- 80 ml milk
- 150 ml heavy cream
Milk Chocolate Mousse
- 3 g gelatine powder
- 115 g Milk Chocolate
- 80 ml milk
- 150 ml heavy cream
White Chocolate Mousse
- 3 g gelatine powder
- 145 g White Chocolate
- 80 ml milk
- 150 ml heavy cream
Decoration
- chocolate curls
Instructions
- Chocolate Cake Base Preheat oven. Make chocolate mixture. Mix eggs, sugar, honey. Sift dry ingredients. Add cream, oil, chocolate. Bake and cool. Cut to fit cake ring.
- Dark Chocolate Mousse Bloom gelatine. Melt chocolate with milk. Add gelatine. Whip cream. Fold in chocolate. Pour over cake. Freeze.
- Milk Chocolate Mousse Repeat process with milk chocolate and gelatine. Freeze until set.
- White Chocolate Mousse Repeat process with white chocolate and gelatine. Chill for hours or freeze.
- Decoration Remove cake ring and collar.
Notes
- Ensure chocolate is of good quality for best flavor.
- Adjust sweetness according to preference.
- Allow enough time for each layer to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
