Turkey Roulade with Sausage Stuffing Recipe

If you’re looking for a show-stopping main dish that’s hearty and full of flavor, you absolutely need to try this Turkey Roulade with Sausage Stuffing Recipe. Seriously, I first made this last Thanksgiving, and it was an instant hit — juicy turkey wrapped around savory sausage stuffing creates a beautiful, impressive roast that tastes like you spent hours in the kitchen. Stick with me here, because I’ll walk you through every step so yours turns out just as fantastic as mine.

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Ingredients You’ll Need

Each ingredient in this Turkey Roulade with Sausage Stuffing Recipe plays a big role in balancing flavor and texture. The butter blends into everything for moisture, while the Italian sausage brings a nice savory punch to the stuffing.

• Turkey Breast: Choose a boneless, skinless turkey breast about 3 pounds for easy rolling and even cooking.
• Unsalted Butter: Softened butter is essential to keep the turkey moist and add richness to the dish.
• Kosher Salt & Ground Black Pepper: Simple seasonings that enhance the natural flavors of the turkey and stuffing.
• Garlic Powder: I love the subtle garlic kick it adds without overpowering the stuffing.
• Italian Sausage: Casings removed — the hearty, well-seasoned sausage is the star of the stuffing.
• Yellow Onion: Finely diced for sweetness and depth in the stuffing mix.
• Celery: Adds a little crunch and freshness to balance the richness.
• Chicken Broth: Needed to moisten the stuffing mix so it’s tender but not soggy.
• Herb Stuffing Mix: I prefer Pepperidge Farm’s herb stuffing for that classic flavor and perfect texture.

Variations

I’m all about tweaking recipes to suit your mood or what’s in your pantry—this Turkey Roulade with Sausage Stuffing Recipe is no exception. You can switch up the stuffing or even go skin-on if you prefer a crispier finish.

• Stuffing Swap: Sometimes I like adding dried cranberries or apples for a touch of sweetness that contrasts with the savory sausage—my family goes crazy over that flavor combo.
• Spice It Up: Add a pinch of red pepper flakes to the stuffing if you want a little heat. I discovered this trick last winter and it gave the dish a fun kick.
• Herbs Fresh or Dried: I sometimes replace the store-bought stuffing mix with homemade bread cubes tossed with sage, thyme, and rosemary for extra herbal brightness.
• Cooking Method: While I usually roast it, I’ve tried cooking the roulade in a covered Dutch oven with a bit of broth for super moist turkey—just remember to finish uncovered for a golden crust!

How to Make Turkey Roulade with Sausage Stuffing Recipe

Step 1: Create the Perfect Sausage Stuffing

Start by heating a large skillet over medium-high heat. Brown the Italian sausage, breaking it up as it cooks, until no longer pink. Push the sausage to one side, then melt butter in the empty space and add diced onions and celery. Sauté for about 5 minutes until tender and fragrant. Next, stir the sausage back in, sprinkle your herb stuffing mix evenly, and pour in chicken broth gradually, stirring to moisten the mixture evenly—add more broth if it seems too dry. This stuffing is savory and juicy, the heart of the roulade, so get this step right!

Step 2: Butterfly and Pound Your Turkey Breast

Lay your turkey breast flat on a clean cutting board. With a sharp knife, carefully slice horizontally through the middle of the breast, stopping about ¾ inch from the edge—this opens it like a book. Place a piece of plastic wrap over the turkey and gently pound it out to about ½ inch thickness using a meat mallet or rolling pin. Season both sides with Kosher salt and pepper. This trick ensures even cooking and a perfect canvas for your stuffing.

Step 3: Assemble and Roll Up the Roulade

Spread the sausage stuffing over the flattened turkey breast, leaving a small ⅓ inch border around the edges to prevent the stuffing from oozing out while rolling. Take your time here—rolling tightly but gently from the longer edge helps create a compact roulade that holds its shape beautifully. Tie it securely at intervals with kitchen twine. This step looks fancy but is quite manageable with a little patience.

Step 4: Butter, Bake, and Baste for Juicy Results

Mix softened butter with salt, black pepper, and garlic powder. Slather half of this mixture all over your roulade to lock in moisture. Bake in a 375°F oven for around 55 minutes. Then crank the oven to 400°F for the last 20 minutes, drizzling the remaining melted butter over the roulade to get a beautiful golden crust. Use a thermometer to check that the internal temperature hits 165°F, then let it rest 15 minutes before slicing to retain those juicy flavors.

How to Serve Turkey Roulade with Sausage Stuffing Recipe

Garnishes

I love finishing this roulade with fresh herbs like chopped parsley or thyme sprigs. It adds a burst of color and freshness that compliments the rich sausage stuffing. A drizzle of pan juices or a simple turkey gravy also takes it over the top in my book.

Side Dishes

Pair this roulade with classic sides like roasted Brussels sprouts, creamy mashed potatoes, or a crisp green salad. My family always asks for buttery green beans and a cranberry sauce to brighten up the plate—trust me, the flavors are a perfect match.

Creative Ways to Present

For special occasions, I sometimes slice the roulade into medallions and arrange them on a serving platter like little savory pinwheels. It looks stunning garnished with pomegranate seeds or roasted nuts for a festive touch. You could even slice and serve alongside a fruity chutney for added flavor contrast.

Make Ahead and Storage

Storing Leftovers

I usually slice any leftovers and store them in airtight containers in the fridge. They keep well for up to 3 days, making for quick and delicious sandwiches or reheated dinner options the next day.

Freezing

I’ve frozen this roulade whole a couple of times with good results. Wrap it really well in plastic wrap then foil to protect against freezer burn. When thawing, I let it sit in the fridge overnight before reheating gently in the oven to keep it juicy.

Reheating

To reheat, I pop slices in a covered baking dish with a splash of broth or water to keep moisture, then warm in a 325°F oven until heated through. This method keeps the turkey tender instead of drying it out.

FAQs

Final Thoughts

This Turkey Roulade with Sausage Stuffing Recipe really became a staple in my home because it’s both showy and surprisingly straightforward. I love how the juicy turkey and flavorful stuffing come together to create something that feels special without being fussy. If you want a hit dish that’ll have everyone asking for seconds and compliments, give this a try. I’m cheering you on from my kitchen to yours!

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