Description
Celebrate Valentine’s Day with these delightful Oreo Pops that combine classic Oreo cookies dipped in luscious white and dark chocolate, decorated with festive pink and red sprinkles. Perfect as charming gifts or party treats, these easy-to-make pops are sure to impress your loved ones with their sweet, crunchy, and creamy texture.
Ingredients
Scale
Oreo Pops
- 12 Oreo cookies
- 12 lollipop sticks
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- Valentine’s Day sprinkles
- Red or pink candy melts for drizzle
Instructions
- Separate the Oreos: Carefully twist Oreo cookies apart, keeping the cream on one half to ensure the lollipop stick can adhere securely.
- Insert lollipop sticks: Insert a lollipop stick into the cream side of each Oreo. If needed, add a small amount of melted chocolate to help secure the stick. Then, place the other half of the Oreo cookie back on top and gently press together to sandwich the stick inside.
- Freeze for stability: Place the Oreo pops in the freezer for 5 minutes. This step firms up the cookies and cream, making the dipping process easier and cleaner.
- Melt chocolates separately: Following package instructions, melt the white chocolate chips or candy melts in one bowl and melt the milk or dark chocolate chips or candy melts in another bowl, using either a microwave or double boiler method.
- Dip Oreo pops: Dip each frozen Oreo pop completely into the melted chocolate of your choice. Allow any excess chocolate to drip off to avoid clumps.
- Decorate and drizzle: Place the dipped pops on a parchment-lined tray. Immediately decorate with Valentine’s Day sprinkles or drizzle red or pink melted candy melts over the tops to create a festive look.
- Set the chocolate: Let the chocolate coating set completely at room temperature or refrigerate the pops for faster hardening.
- Serve: Once set, serve the Oreo pops wrapped in cellophane as charming gifts or arrange them on a platter for a Valentine’s Day celebration.
Notes
- For easier assembly, use double-stuffed Oreos which provide more cream to secure the lollipop stick.
- Get creative with your decorations by using colored chocolates, edible glitter, or heart-shaped candy pieces to add a personal festive touch.
- Ensure chocolate is properly melted but not too hot to prevent melting the Oreo cream when dipping.
- If the chocolate becomes too thick while dipping, gently reheat it to maintain smooth consistency.
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 180
- Sugar: 18g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
