Vegan Cinnamon Snowflake Cookies Recipe

If you’re searching for the perfect cozy treat this winter, I can’t recommend this Vegan Cinnamon Snowflake Cookies Recipe enough. These delicate, lightly spiced cookies are just the right balance of buttery vegan goodness and warm cinnamon flavor. Every year when I make these, my kitchen fills with that comforting smell that just says “holiday magic.” Believe me, once you try this recipe, it’ll become your go-to cookie for sharing with friends, family, or simply enjoying with your favorite cup of tea.

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Ingredients You’ll Need

Choosing good-quality, simple ingredients makes all the difference here. I love using a dairy-free butter with a clean flavor, and the cinnamon really shines with just the right spice. You’ll want to measure your flour carefully to get that perfect dough consistency!

• Dairy-free butter: I use Vitalite because it creams smoothly and adds great richness without being oily.
• Vanilla paste: Adds depth over plain vanilla extract, but feel free to substitute.
• Soft light brown sugar: Gives just enough molasses sweetness to complement the cinnamon.
• Plain flour or white spelt flour: White spelt creates a slightly nuttier note, but plain flour works beautifully too.
• Ground cinnamon: Freshly ground or good-quality store-bought really makes or breaks the flavor.
• Icing sugar and extra cinnamon: For that snowy dusting finish — the final touch is what makes these cookies pop visually and taste-wise.

Variations

I like to mix things up sometimes—cookies are the perfect excuse to experiment! Feel free to tweak this Vegan Cinnamon Snowflake Cookies Recipe with your own flavor preferences or texture tweaks; after all, baking should be fun and personal.

• Adding nuts: I once sprinkled some finely chopped walnuts into the dough for a nice crunch; my family went crazy for the added texture.
• Spice it up: Try mixing half cinnamon with a pinch of nutmeg or cardamom for a subtly different but still cozy twist.
• Gluten-free twist: I experimented with gluten-free flour blends—just keep an eye on consistency as the dough may need a touch more dairy-free butter.
• Sweet glaze: A simple maple syrup drizzle on top adds a sticky-sweet finish, perfect for a special occasion.

How to Make Vegan Cinnamon Snowflake Cookies Recipe

Step 1: Cream Together the Base

Start by creaming your dairy-free butter, vanilla paste, and your soft light brown sugar together. This is when the dough starts coming alive! I love to use a hand mixer on medium speed, but you can also do this with a sturdy wooden spoon if you’re up for a little workout. Aim for a smooth, fluffy consistency with no lumps of butter remaining—it helps your cookies bake evenly.

Step 2: Add the Flour and Cinnamon

Next, stir in the plain or white spelt flour along with that beautiful ground cinnamon. You’ll notice the dough starts to come together nicely—soft, not sticky. If it feels too sticky, pop it back in the fridge for a bit. The cinnamon here isn’t overpowering but blends beautifully with the butter and vanilla to create that signature warmth.

Step 3: Chill the Dough

Wrap your dough tightly in cling film and chill it in the fridge for at least 30 minutes. This step is crucial because it firms up the dough, making it easier to roll out and cut into snowflake shapes without sticking or losing definition. I usually use this downtime to preheat my oven and tidy up the kitchen.

Step 4: Roll Out and Cut the Snowflakes

After chilling, roll the dough out to about half a centimeter thick—you want it thin enough to bake crisp edges but thick enough for a satisfying bite. I use a snowflake-shaped cookie cutter, which you can find online or at craft stores around the holidays. If you don’t have one, any festive shape works beautifully too.

Step 5: Bake to Golden Perfection

Place your cut cookies on a parchment-lined baking tray and bake at 160°C (140°C fan) for 12 to 15 minutes. I like to turn the tray halfway through baking to ensure even color and texture. You’ll know they’re done when the edges turn golden brown but the centers remain soft—this balance keeps the cookies tender inside with a slight crisp outside.

Step 6: Cool and Dust

Let the cookies cool on the tray for at least 10 minutes before dusting generously with icing sugar and a pinch of extra cinnamon. This final snowy dusting is like magic, giving the cookies that frosty look and an added hint of sweetness. It’s one of my favorite finishing touches—tell me you don’t want to dive in right then and there!

How to Serve Vegan Cinnamon Snowflake Cookies Recipe

Garnishes

I keep it simple with a dusting of icing sugar and cinnamon because that’s what really enhances the cookie’s look and flavor, but I’ve also sprinkled a tiny pinch of edible glitter on mine for festive flair. It’s an easy way to make them look extra special without adding sugar or calories.

Side Dishes

These cookies pair beautifully with anything warm and cozy like a steaming mug of chai tea, hot cocoa (vegan, of course), or a classic peppermint latte. I often serve them alongside fresh fruit slices or a small bowl of mixed nuts for a simple holiday snack platter that’s always a hit.

Creative Ways to Present

For holiday gatherings, I like to arrange these snowflake cookies in a circular pattern on a bright, festive plate with sprigs of fresh rosemary and cranberries around the edges. It looks stunning and smells amazing! You can also package them in clear cellophane bags tied with rustic twine for homemade gifts that friends rave about.

Make Ahead and Storage

Storing Leftovers

I keep leftovers in an airtight container at room temperature for up to 5 days. I found that layering parchment paper between the cookies prevents them from sticking together and keeps them crisp. This way, you can enjoy the same fresh taste each day without them getting soggy.

Freezing

These cookies freeze beautifully! I like to freeze them flat on a tray first, then transfer to a freezer bag once firm to keep their shapes perfect. When you’re ready to enjoy, just thaw at room temperature for about 30 minutes. Freezing is a game-changer for making treats for later or batch baking gifts.

Reheating

To refresh the crispness, pop the cookies in a preheated oven at 170°C (340°F) for about 5 minutes. This trick revives that freshly baked taste and texture—perfect if your cookies have been sitting for a day or two.

FAQs

Final Thoughts

I absolutely love how this Vegan Cinnamon Snowflake Cookies Recipe turns out every time—soft, fragrant, and just sweet enough to satisfy a cookie craving without being overwhelming. When I first tried this recipe, it quickly became a staple in my holiday baking tradition. I encourage you to make a batch, share them with those you love, or simply savor them yourself with a warm drink by the window. Baking these brings me so much joy, and I hope you’ll feel that same happiness biting into each cinnamon-kissed snowflake.

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