If you’re dreaming of a festive, fun, and utterly delightful treat this holiday season, let me introduce you to my all-time favorite Vegan Coconut Snowman Truffles Recipe. These little snowmen are as charming as they are delicious, combining creamy coconut goodness with adorable decorating touches that make them perfect for sharing — or sneaking a few when no one’s watching!
Why You’ll Love This Recipe
- Festive & Fun: These truffles look like little snowmen — they’re irresistibly cute and perfect for holiday gatherings.
- Simple Ingredients: Made with just a handful of pantry staples, this recipe is easy and fuss-free.
- Vegan & Dairy-Free: Everyone can enjoy them, no matter their dietary preferences.
- Customizable Decorations: You can get creative with icing, pretzels, and candy to make your snowmen truly unique.
Ingredients You’ll Need
All you need for these adorable Vegan Coconut Snowman Truffles Recipe ingredients are simple, but each plays a crucial role in making these truffles perfectly sweet, creamy, and easy to shape. Here’s a little heads-up on what to look for when you shop!
- Dairy-free sweetened condensed milk: This is your binder and sweetener, and I love the creamy texture it gives these truffles — make sure it’s well chilled.
- Fine shredded coconut: Use finely shredded or desiccated coconut for that authentic coconut flavor and smooth texture inside and out.
- Vegan white chocolate or white candy melts: Melted to help ‘glue’ the snowmen parts together and any decorations that need sticking.
- Black-colored icing: Perfect for cute eyes and buttons. I use a piping bag or even a toothpick for precision.
- Orange-colored icing: This adds the signature carrot nose. Don’t worry if it’s not perfect — that’s part of the charm!
- Pretzel sticks: Thin ones, about 2 inches long, transform into snowman arms that add character and crunch.
- Red candy straps: These become festive scarves. I love how the pop of red brings the snowmen to life.
Variations
I’ve had fun tweaking this Vegan Coconut Snowman Truffles Recipe to match different occasions and tastes, and you can too! Feel free to make it your own with these ideas.
- Nutty twist: I once added a bit of almond butter to the mix for extra richness and a subtle nutty flavor — my family went crazy for it!
- Chocolate lovers: Swap the vegan white chocolate coating with dark chocolate for a richer contrast, or drizzle some over the finished snowmen.
- Miniature snowmen: Roll smaller balls for bite-sized truffles; they’re perfect for party platters or stocking stuffers.
- Allergy-friendly: Use allergy-safe candy decorations, or skip the pretzels if gluten is a concern — they stay adorable either way.
How to Make Vegan Coconut Snowman Truffles Recipe
Step 1: Mix the Magic
Start by adding your fine shredded coconut and dairy-free sweetened condensed milk to a large mixing bowl. I like to use a wooden spoon at first, but if you have a hand mixer handy, it makes for quick, smooth mixing. You’ll want an even, sticky mixture that’s easy to roll — if it feels too wet, sprinkle in a bit more coconut; too dry, a touch more condensed milk will do.
Step 2: Shape Your Snowmen
Now, here’s where it gets fun—roll the mixture into about 12 larger balls (bodies) and 12 smaller balls (heads). Be gentle but confident; trust me, you’ll get the hang of it after the first couple. Then roll all the balls in extra shredded coconut for that snowy effect that just screams winter wonderland.
Step 3: Assemble and Chill
Carefully place a dab of melted white chocolate on each larger ball and top it with a smaller ball to build your snowmen. Set them either at room temperature or in the fridge to firm up. I usually pop mine in the fridge to speed things along — it helps the snowmen hold their shape beautifully when decorating.
Step 4: Bring Your Snowmen to Life
Use piping bags or toothpicks to dot on eyes and buttons with black icing, and add a tiny orange icing nose. Quick tip: Because the coconut can be a bit bumpy, I lightly press my piping tip next to each dot to help it stick better — don’t stress if your dots aren’t perfectly round, it just adds to their handmade charm!
Step 5: Add the Final Touches
Stick in pretzel sticks for arms and wrap a red candy strap scarf around each snowman’s neck. Use a little melted white chocolate as “glue” if needed to keep everything in place. At this point, they really start to look like cheerful little snow friends ready to brighten your holiday table.
Pro Tips for Making Vegan Coconut Snowman Truffles Recipe
- Chill the condensed milk: I found that using chilled dairy-free sweetened condensed milk gives a firmer texture that holds together better while shaping.
- Use fine coconut: Finely shredded coconut makes rolling easier and results in smoother truffles that look more polished.
- Don’t rush decorating: Take your time with the icing dots — letting each dot settle a bit before adding more really helps keep your snowmen looking neat.
- Store properly: Keep your truffles airtight to prevent the pretzel arms from becoming soggy and the flavors from dulling.
How to Serve Vegan Coconut Snowman Truffles Recipe
Garnishes
I love adding extra shredded coconut around the base of my snowmen on the serving plate to look like fresh snow. Sometimes I sprinkle edible silver glitter for a touch of sparkle, which always impresses guests without any extra effort.
Side Dishes
These truffles pair wonderfully with a warm cup of spiced vegan hot chocolate or a cozy peppermint tea — perfect for snuggling up and enjoying a winter afternoon. They’re also great alongside fruit platters for a contrast in texture and flavor.
Creative Ways to Present
For parties, I’ve arranged the snowmen standing on a bed of crumbled vegan gingerbread cookies or nestled in mini cupcake liners to keep them from rolling around. Another fun idea is to package them individually in clear treat bags tied with red ribbon — great for gifts or party favors!
Make Ahead and Storage
Storing Leftovers
I always store leftover Vegan Coconut Snowman Truffles Recipe in an airtight container in the fridge. They keep their shape and flavor for up to a week, though I must admit, they rarely last that long in my house!
Freezing
Freezing works well if you want to prep early. I wrap each snowman individually in parchment paper and place them in a freezer-safe container. They last up to a month this way. Just remember, the pretzels tend to soften after thawing, so you might want to add fresh pretzel arms after thawing for the best crunch.
Reheating
Since these are cold treats, there’s no real reheating involved — just bring them to room temperature from the fridge or freezer before serving so all the flavors and textures can shine.
FAQs
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Can I make this Vegan Coconut Snowman Truffles Recipe nut-free?
Absolutely! This recipe is naturally nut-free as long as your vegan white chocolate and decorations are free from nuts. Always check labels to be safe, especially if you’re serving to someone with allergies.
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What if I can’t find or don’t want to buy vegan sweetened condensed milk?
I’ve discovered that a mix of thick coconut cream and maple syrup works pretty well as a substitute. Keep in mind, it’s a bit less sticky so you might need to adjust with extra coconut or syrup to get the right texture.
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Will the pretzel arms stay crunchy?
The pretzels tend to soften over time, especially if stored in a moist environment. If you want to keep the crunch longest, add the pretzels just before serving or store them separately until ready to use.
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Can I make these snowmen ahead for a party?
Definitely! You can make and decorate them a day or two in advance; just store them in an airtight container in the fridge. If you want to prepare earlier, freezing is also an option—just thaw completely before serving.
Final Thoughts
I absolutely love how this Vegan Coconut Snowman Truffles Recipe brings together simple ingredients and a bit of creativity to create something magical. When I first made these, my kids couldn’t stop smiling at their little snow friends, and honestly, neither could I. Whether you’re gifting them, sharing at a party, or just treating yourself, I promise these truffles will bring a little extra joy to your day. Give it a go — you’ll enjoy every bite, and I can’t wait to hear how your snowmen turn out!
Print
Vegan Coconut Snowman Truffles Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 snowmen
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
- Diet: Vegan
Description
These delightful Coconut Snowman Truffles are a fun and festive treat perfect for winter celebrations. Made with dairy-free sweetened condensed milk and fine shredded coconut, they are rolled into charming snowman shapes and decorated with vegan white chocolate, colorful icings, and pretzel stick arms. Easy to make and visually appealing, these truffles provide a sweet, coconutty bite with a playful presentation.
Ingredients
Coconut Snowmen Truffles
- 320g (11.25 oz) dairy-free sweetened condensed milk, 1 regular can
- 4 cups (320g) fine shredded coconut / desiccated coconut, plus extra for rolling
To Decorate
- 3 tablespoons vegan white chocolate, or white candy melts, melted and as needed
- 3 tablespoons black-colored icing, or as needed
- 2 tablespoons orange-colored icing, or as needed
- 24 thin pretzel sticks, 2 inches (5 cm) each
- 12 red candy straps, 5 inches (13 cm) each
Instructions
- Combine Ingredients: Add the shredded coconut and dairy-free sweetened condensed milk to a large mixing bowl. Mix thoroughly with a wooden spoon or hand mixer until the mixture is well combined and sticky.
- Shape Snowmen: Divide the mixture into roughly 12 larger balls and 12 smaller balls, which will form the bodies and heads of the snowmen. Roll each ball firmly in extra shredded coconut to coat.
- Assemble Snowmen: Pair each larger ball with a smaller one by dabbing melted vegan white chocolate onto the larger ball and placing the smaller ball on top. Allow the assembled snowmen to firm up at room temperature or refrigerate.
- Decorate Snowmen: Using piping bags or toothpicks, carefully draw eyes and buttons with black-colored icing, and noses with orange-colored icing. Insert pretzel sticks into the sides to create arms, and wrap red candy straps around the necks as scarves. Use extra melted white chocolate to secure decorations if needed.
- Storage: Store the finished snowman truffles in an airtight container at room temperature for up to 1 day, in the refrigerator for up to 1 week, or freeze for up to 1 month. Note that pretzel sticks may soften over time.
Notes
- The number of snowmen made depends on the size you roll your coconut truffles.
- If sweetened condensed milk is unavailable, substitute with 1 cup (240g) thick scoopable coconut cream and 1/4 cup (85g) maple syrup, but expect a less sticky mixture and adjust coconut or syrup as needed.
- Since the decorating icings may not fully adhere to the coconut-coated surface, gently pressing or scraping the piping tip next to each dot can help improve adhesion; don’t stress about perfection.
Nutrition
- Serving Size: 1 snowman (approximate)
- Calories: 130 kcal
- Sugar: 15 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
