Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Cookie Dough Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 85 reviews
  • Author: Anna
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Vegan
  • Diet: Vegan

Description

This Healthy Vegan Cookie Dough recipe is a delicious, guilt-free treat that combines almond and coconut flours with natural sweeteners and vegan butter. Perfectly soft and subtly sweet, it’s enhanced with chocolate chips for added indulgence. This no-bake cookie dough can be enjoyed straight from the bowl or rolled into bite-sized balls, making it a versatile and nutritious snack suitable for vegan diets.

Ingredients

Scale

Dry Ingredients

  • 1 cup blanched almond flour
  • 2 tablespoons coconut flour
  • pinch of salt
  • ¼ cup chocolate chips or to taste

Wet Ingredients

  • 3 tablespoons vegan butter, melted
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Melt the butter: Add the vegan butter to a microwave-safe bowl and melt it in the microwave until fully liquefied.
  2. Mix wet ingredients: Whisk the melted vegan butter together with the maple syrup and vanilla extract until smooth and well combined.
  3. Combine dry ingredients: Add the almond flour, coconut flour, and pinch of salt to the wet mixture. Stir thoroughly until the dough forms a cohesive texture.
  4. Fold in chocolate chips: Gently incorporate the chocolate chips into the dough evenly without overmixing.
  5. Adjust sweetness: Taste the dough and optionally add a sprinkle of granulated sugar if a sweeter flavor is desired.
  6. Chill the dough: Place the cookie dough in the refrigerator for about 20 minutes to firm up and help flavors meld together.
  7. Serve: Transfer the chilled dough into serving bowls or roll it into small balls for individual portions.

Notes

  • The coconut flour can be substituted with tapioca starch, though this may alter the flavor and texture slightly.
  • For a sweeter version, consider adding a small amount of granulated sugar to taste.
  • Keep the dough refrigerated and consume within a few days for best freshness.

Nutrition

  • Serving Size: 1/4 of recipe (approx. 60g)
  • Calories: 190
  • Sugar: 7g
  • Sodium: 45mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://recipestrend.com/vegan-cookie-dough-bites-recipe/