Description
Indulge in the rich and decadent Vegan Flourless Chocolate Cake that is sure to satisfy your sweet tooth. This luscious cake is perfect for any occasion and is a delightful treat for chocolate lovers.
Ingredients
Units
Scale
For the Cake
- 8 ounces vegan/gluten-free chocolate chips
- 4 tablespoons vegan baking stick
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon kosher salt
- 8 heaping tablespoons cornstarch mixed with 3/4 cup room temperature water
- 1/2 cup cocoa powder (1/4 cup dutch or natural unsweetened and 1/4 cup dark)
For the Vegan Ganache
- 3/4 cup vegan/gluten-free chocolate chips
- 6 tablespoons vegan baking stick
Instructions
- For the Cake – Preheat the oven, prepare the cake pan, melt chocolate and vegan baking stick, mix ingredients, bake, and cool the cake.
- Assemble the Cake – Make the ganache, top the cake with ganache, and decorate.
Notes
- Storing: Keep the cake under a cake dome at room temperature for up to 2 days, without the fruit or in an airtight container in the fridge for up to 2 days without the fresh fruit.
- When ready to eat, warm each slice in the microwave for a few seconds if you want the ganache liquidy. Be careful not to burn yourself on the hot chocolate topping. Re-top with fresh strawberries and enjoy.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
