Description
Delicious Rose Basundi is a creamy and fragrant vegan Indian dessert made by simmering coconut milk and vegan creamer with aromatic spices, nuts, and rose flavors. This traditional dish is enhanced with saffron, cardamom, nutmeg, and garnished with edible rose petals, offering a perfect balance of sweetness and floral notes, ideal for celebrations or a refreshing treat.
Ingredients
Scale
Nuts
- 1 teaspoon vegan ghee
- 2 tablespoons cashews, chopped
- 2 tablespoons almonds, chopped
- 2 tablespoons slivered pistachios, chopped
Base
- 13.5 fl.oz canned coconut milk (full-fat)
- 2 cups vegan creamer
Flavorings
- 1 teaspoon saffron threads
- ½ cup sugar
- 2 tablespoons rose syrup
- ½ tablespoon rose water
- ¼ teaspoon cardamom powder
- ⅛ teaspoon ground nutmeg
- 1 tablespoon edible rose petals (for garnish)
Instructions
- Roast the nuts: Chop cashews, pistachios, and almonds using a nut chopper. Heat 1 teaspoon vegan ghee in a small pan over medium heat and roast the chopped nuts for 30 seconds until fragrant. Transfer to a plate and set aside.
- Prepare the milk base: In the same pan, pour 13.5 fl.oz of full-fat canned coconut milk and 2 cups vegan creamer. Whisk thoroughly to remove any lumps and bring the mixture to a gentle boil over low to medium heat.
- Simmer and sweeten: Continuously stir the mixture, scraping down the sides to prevent scorching. Cook for approximately 15 minutes until it begins to reduce and thicken slightly.
- Add sugar and continue cooking: Stir in ½ cup sugar and cook for an additional 5 minutes, allowing the mixture to further thicken and develop a creamy texture and color.
- Incorporate roasted nuts: Add the roasted nuts to the pan, reserving some for garnish. Continue cooking the mixture on low to medium heat for 10 more minutes, stirring regularly to prevent sticking.
- Add aromatic flavorings: Remove the pan from heat. Stir in ½ tablespoon rose water, ¼ teaspoon cardamom powder, and ⅛ teaspoon ground nutmeg evenly into the basundi.
- Serve and garnish: You can serve the Rose Basundi warm immediately or chilled after refrigeration. Before serving, garnish with reserved nuts, 1 tablespoon edible rose petals, and drizzle with 2 tablespoons rose syrup for added fragrance and visual appeal.
Notes
- For a smoother texture, use nut powder instead of chopped nuts, especially suitable for children or those who prefer no chunks.
- To enhance richness and authenticity, consider adding raisins, fresh chironji seeds, or other dried fruits during cooking.
- Cooking time may vary based on the type of pot used and heat intensity; adjust accordingly to achieve a creamy consistency without burning.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 20 g
- Saturated Fat: 15 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
