Description
This refreshing Watermelon Feta Salad is a perfect blend of sweet and savory flavors that will tantalize your taste buds. Juicy watermelon, tangy feta cheese, and fresh mint come together in a light and flavorful salad that is ideal for summer gatherings and picnics.
Ingredients
Units
Scale
Ingredients:
- 8 pounds whole seedless watermelon, chilled (about 12 cups of cubed fruit)
- 1/4 cup extra virgin olive oil
- 3 whole limes, juiced
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 1 cup fresh mint leaves, chopped
- 1 1/2 cups crumbled feta cheese (sheep’s milk feta preferred)
Instructions
- Cut Watermelon: Cut rind from the watermelon, then chop the fruit into 1-inch chunks. Place chunks in a colander to drain as you chop.
- Prepare Dressing: In a small bowl, whisk together olive oil, fresh lime juice, salt, and black pepper to create a dressing.
- Combine Ingredients: Place watermelon in a large salad bowl. Pour dressing and chopped mint over the watermelon and toss gently to coat. Add the crumbled feta into the salad bowl and stir gently to integrate the cheese into the salad.
- Serve: This salad is best made just prior to serving. Prepare one hour or less before your meal.
