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Whipped Feta Spread with Lemon, Garlic and Rosemary Recipe

Whipped Feta Spread with Lemon, Garlic and Rosemary Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 109 reviews
  • Author: Anna
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings 1x
  • Category: Appetizer
  • Method: Mixer
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Whipped Feta Spread with Lemon, Garlic, and Rosemary is a creamy, tangy, and flavorful dip that is perfect for any gathering or party. The smooth texture of whipped feta combined with the zesty lemon, aromatic garlic, and fragrant rosemary creates a delicious spread that pairs perfectly with crunchy pita chips or fresh veggies.


Ingredients

Units Scale

Feta Spread:

  • 8 oz Feta crumbles
  • 4 oz cream cheese, softened
  • 3 tablespoons olive oil
  • 1 teaspoon fresh lemon juice
  • 1 garlic clove, finely grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Garnish:

  • lemon zest and fresh rosemary for garnish

Serving:

  • Pita chips or veggies for serving

Instructions

  1. Add Feta Spread Ingredients: Add Feta, cream cheese, olive oil, lemon juice, garlic, salt, and pepper to an electric mixer bowl.
  2. Whip until smooth.

  3. Transfer to Serving Bowl: Spoon the whipped mixture into a shallow bowl.
  4. Garnish: Garnish with lemon zest and fresh rosemary.

  5. Serve: Serve with pita chips or veggies.