Description
Whipped Ricotta is a luxuriously creamy and light cheese spread that combines whole milk ricotta with olive oil, fresh lemon juice, and sea salt. This easy-to-make dish is perfect as an appetizer or snack, served drizzled with honey, lemon zest, fresh thyme, and flaky sea salt alongside grilled baguette or crostini.
Ingredients
Scale
Ricotta Mixture
- 2 cups whole milk ricotta cheese
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt
For Serving
- Honey, as desired
- Lemon zest, from 1 lemon
- Fresh thyme leaves, a small handful
- Flaky sea salt, to taste
- Grilled baguette or crostini, enough for serving
Instructions
- Prepare the Ricotta Mixture: In a food processor, combine the ricotta cheese, extra-virgin olive oil, fresh lemon juice, and sea salt. Process the ingredients for 1 to 2 minutes until the mixture becomes light, smooth, and airy.
- Transfer and Garnish: Spoon the whipped ricotta into a serving dish. Drizzle with extra olive oil and honey to add sweetness and richness. Sprinkle fresh lemon zest, fresh thyme leaves, and flaky sea salt on top for vibrant flavors and texture.
- Serve with Bread: Arrange grilled baguette slices or crostini on the side for dipping and spreading. Serve immediately to enjoy the creamy and fresh flavors combined.
Notes
- You can substitute whole milk ricotta with part-skim ricotta for a lighter version, though the texture will be slightly less creamy.
- Adjust the amount of lemon juice and salt to taste depending on your preference for tanginess and seasoning.
- For extra depth, try adding a small clove of garlic to the food processor before whipping.
- This recipe can be made ahead and refrigerated; whip again briefly before serving for best texture.
- Use a high-quality extra-virgin olive oil to enhance the flavor of the whipped ricotta.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg
