White Chocolate Raspberry Fudge Recipe

If you’re anything like me and you adore sweets that feel both decadent and fresh, you’re going to fall head over heels for this White Chocolate Raspberry Fudge Recipe. It’s silky, sweet, and has that perfect burst of fruity zing from raspberry jam that makes every bite unforgettable. I love how effortless it is to whip up but still manages to impress just about anyone who tries it — trust me, your friends and family will be begging for the recipe!

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Ingredients You’ll Need

These ingredients come together beautifully – the sweetness of the white chocolate paired with the tangy raspberry jam is what makes this fudge so magical. I always recommend getting good quality white chocolate chips for the creamiest results.

• White chocolate chips: Choose high-quality chips for a smooth, creamy base; they melt evenly and taste rich.
• Sweetened condensed milk: This adds sweetness and gives the fudge its luscious, fudgy texture.
• Vanilla extract: A touch of vanilla enhances and rounds out all those sweet flavors.
• Raspberry jam (seedless): Warm it slightly so it swirls easily, and go for seedless to keep the fudge silky.
• Pinch of salt: Just enough to balance sweetness and deepen the flavor complexity.

Variations

I love experimenting with this White Chocolate Raspberry Fudge Recipe — it’s a terrific canvas for flavors. Feel free to tweak it to suit your sweet tooth or dietary needs.

• Nutty Addition: Sprinkle chopped toasted almonds or pistachios on top before it sets; adds crunch and a nutty contrast I can’t resist.
• Dairy-Free Version: Use vegan white chocolate chips and coconut condensed milk — I tried this for a friend and it worked like a charm!
• Fresh Raspberry Swirl: Swap out raspberry jam for a quick puree of fresh raspberries to get more natural fruit flavor and less sweetness.
• Chocolate Twist: Drop in mini dark chocolate chips or swirl melted bittersweet chocolate along with raspberry jam for a double-chocolate treat.

How to Make White Chocolate Raspberry Fudge Recipe

Step 1: Prepare Your Pan

Start by lining an 8×8 inch pan with parchment paper. I always leave some overhang on the sides so I can lift the fudge out easily after it sets — makes cutting and serving so much cleaner.

Step 2: Melt White Chocolate and Condensed Milk

Put your white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in short bursts of 30 seconds, stirring well after each, until everything is silky smooth. This usually takes me about 1.5 to 2 minutes total. Be patient and stir well — overheating can cause the chocolate to seize up, so slow and steady wins here.

Step 3: Add Vanilla and Salt

Once melted, stir in the vanilla extract and a pinch of salt. This little bit of salt is a game changer — it tones down the sweetness just enough to keep each bite interesting and well-rounded.

Step 4: Transfer and Smooth

Pour the fudge mixture into your prepared pan. Smooth the top with a spatula for an even surface — I like getting it nice and flat so the rippled raspberry swirls can really stand out.

Step 5: Add and Swirl Raspberry Jam

Drop spoonfuls of warm, seedless raspberry jam all over the fudge surface. Then take a butter knife or the tip of a spatula and gently swirl the jam into the fudge just a bit — don’t overdo it or you’ll lose that lovely marbled look. This step is so much fun and always makes me feel like an artist!

Step 6: Chill Until Firm

Pop the pan in the fridge for at least 3 hours. The waiting can feel agonizing, but it’s worth every minute. Once it’s firm, lift the fudge out using the parchment overhang and slice into bite-sized squares. I usually get about 36 pieces, perfect for parties or gift boxes.

How to Serve White Chocolate Raspberry Fudge Recipe

Garnishes

I love dusting the top of the fudge with a bit of freeze-dried raspberry powder or a tiny sprinkle of finely chopped pistachios for extra texture and color contrast. Fresh mint leaves on the side also add a refreshing touch if you’re feeling fancy.

Side Dishes

This fudge is fantastic alongside a hot cup of Earl Grey tea or a creamy latte. Sometimes I even serve it with fresh berries on the side to echo the raspberry flavor and brighten the plate.

Creative Ways to Present

For holiday parties, I like arranging the fudge squares in a spiral pattern on a pretty serving tray and adding edible flowers for a stunning dessert centerpiece. Wrapping individual pieces in colorful parchment and tying them with twine makes for adorable gifts too!

Make Ahead and Storage

Storing Leftovers

I keep leftover fudge stored in an airtight container in the fridge. It stays fresh and delicious for up to two weeks, which is great for nibbling over time without worrying about it getting sticky.

Freezing

Freezing fudge works surprisingly well! I slice it into individual squares, wrap each piece in plastic wrap, and pop them into a sealed freezer bag. When you want a treat, just thaw at room temperature for about 30 minutes — perfect for prepared gifts too.

Reheating

Since fudge is best served cool and firm, I usually don’t reheat it. But if you want it a little softer, leaving it out at room temperature for 10-15 minutes does the trick without any loss of flavor or texture.

FAQs

Final Thoughts

This White Chocolate Raspberry Fudge Recipe has become a favorite in my kitchen for its simplicity and crowd-pleasing taste. I love how it combines creamy sweetness with vibrant fruitiness — it’s perfect for gifting or just treating yourself to a little slice of heaven. Give it a try, and I promise it’ll earn a permanent spot in your recipe box. Happy sweet making!

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