Description
This creamy and decadent White Chocolate Raspberry Fudge combines the smooth sweetness of white chocolate with the tangy burst of raspberry jam swirled throughout. It’s a no-bake treat that’s easy to prepare, perfect for satisfying your sweet tooth with delightful marbled swirls and a rich, melt-in-your-mouth texture. Ideal for parties, gifts, or anytime indulgence.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Swirl
- 1/4 cup seedless raspberry jam, warmed slightly for easier swirling
Instructions
- Line the pan: Line an 8×8 inch pan with parchment paper, ensuring there is some overhang on the sides to easily lift out the fudge once set.
- Melt the white chocolate and condensed milk: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second increments, stirring thoroughly after each, until the mixture is completely melted and smooth, about 1.5 to 2 minutes total.
- Stir in vanilla and salt: Add the vanilla extract and a pinch of salt to the melted chocolate mixture and stir until fully incorporated and smooth.
- Pour into pan: Transfer the fudge mixture into the prepared pan and spread it evenly, smoothing the top with a spatula.
- Add raspberry jam: Spoon small dollops of warmed raspberry jam evenly across the surface of the fudge.
- Swirl the jam: Using a butter knife or spatula tip, gently swirl the raspberry jam through the fudge mixture to create a marbled effect, being careful not to overmix.
- Chill: Place the pan in the refrigerator and chill for at least 3 hours, or until the fudge is firm. Once set, lift the fudge out using the parchment overhang and cut into 36 small squares.
Notes
- Warming the raspberry jam makes it easier to swirl into the fudge without breaking the surface.
- Ensure not to overmicrowave the chocolate to prevent it from burning or seizing.
- Be gentle when swirling the jam to maintain a pretty marble pattern.
- Store fudge in an airtight container in the refrigerator for up to one week.
- For a twist, you can substitute raspberry jam with other fruit preserves.
Nutrition
- Serving Size: 1 square (approx. 14g)
- Calories: 90
- Sugar: 14g
- Sodium: 25mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 5mg
